Seriously Chocolate Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
• In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
• Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Steps:

• Preheat oven to 350°.
• Melt chocolate squares in microwave in large bowl on medium for 3-4 minutes.
• Stir until chocolate is smooth.
• Add butter, sugar, eggs, flour and baking powder.
• Mix well.
• Stir in chocolate chips and nuts if using.
• Drop by heaping teaspoons onto ungreased baking sheets.
• Bake for 12-14 minutes.
• Cool for 1 minute.
• Transfer to wire racks to cool comletely.
• *If not using nuts increase flour to 3/4 C to stop cookies from spreading.