SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
SERRANITOS (SPANISH SANDWICHES)
Serrano ham, grilled pork and garlic mayonnaise combine to make a tasty snack in this Spanish sandwich recipe.
Provided by English_Rose
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
- Spread half of each toasted roll with the aioli, then top with the pork.
- Over the pork, layer the roasted green pepper, Serrano ham and tomato.
- Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
- Put the rolls together and serve at once.
Nutrition Facts : Calories 255.2, Fat 9.4, SaturatedFat 1.4, Sodium 314.9, Carbohydrate 36.6, Fiber 3.6, Sugar 4.4, Protein 6.9
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