Serranitos Spanish Sandwiches Recipes

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SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES

Provided by Rachael Ray : Food Network

Time 11m

Yield 4 servings

Number Of Ingredients 4



Spanish Style Pressed Ham and Cheese Sandwiches image

Steps:

  • Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.

8 slices crusty bread
4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
3/4 pound thinly sliced manchego cheese
1/2 pound sliced serrano ham or prosciutto

SERRANITOS (SPANISH SANDWICHES)

Serrano ham, grilled pork and garlic mayonnaise combine to make a tasty snack in this Spanish sandwich recipe.

Provided by English_Rose

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9



Serranitos (Spanish Sandwiches) image

Steps:

  • Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
  • Spread half of each toasted roll with the aioli, then top with the pork.
  • Over the pork, layer the roasted green pepper, Serrano ham and tomato.
  • Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
  • Put the rolls together and serve at once.

Nutrition Facts : Calories 255.2, Fat 9.4, SaturatedFat 1.4, Sodium 314.9, Carbohydrate 36.6, Fiber 3.6, Sugar 4.4, Protein 6.9

4 slices pork loin (thin slices)
salt & freshly ground black pepper
4 soft rolls, halved and lightly toasted on the inside
4 tablespoons garlic mayonnaise
4 green peppers, roasted, peeled and chopped
4 slices serrano ham
4 slices tomatoes
1 garlic clove, for rubbing
2 tablespoons olive oil

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