SERRANO HAM AND MANCHEGO CHEESE PLATE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Slice manchego into thin pieces, about the same size as the ham.
- Cut both the serrano and manchego into desired sized pieces.
- Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
- Drizzle with extra-virgin olive oil and garnish with pepper, if desired.
- Serve family style, giving each guest an appetizer plate and fork.
MANCHEGO AND SERRANO CROSTINI
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
Provided by Nif_H
Categories Ham
Time 13m
Yield 24 crostinis
Number Of Ingredients 5
Steps:
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
GRILLED SERRANO HAM AND MANCHEGO CHEESE CROSTINI
Steps:
- Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.
SERRANO HAM CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 5
Steps:
- Heat broiler. To make crostini: Arrange baguette slices on a baking sheet in a single layer. Broil for 1 1/2 minutes (the broiling time varies from oven to oven so watch carefully as bread darkens). Turn over slices, and toast until golden, about 1 minute more. Transfer to a rack to cool.
- Rub crostini with tomato halves to infuse them with flavor and juices; discard tomatos. Drizzle crostini with olive oil. Top each crostini with a slice of ham. Brush with olive oil. Arrange on a serving platter, and sprinkle with parsley.
SERRANO HAM, OLIVE, FETA & ROCKET PLATTER WITH HOMEMADE CROSTINI
Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs
Provided by Paul Merrett
Categories Dinner, Lunch, Starter
Time 35m
Number Of Ingredients 7
Steps:
- The crostini should be made no more than 15 mins in advance. Slice the bread about ½in thick and brush on some olive oil. Heat a griddle pan and grill the bread in batches until the outsides are crisp and attractively marked by the grill, and the insides are still soft.
- Drape the ham over the largest platter you have - don't lay it flat, allow it to billow slightly. Break the feta by hand into irregular chunks about the size of a walnut, then dot over the ham. Randomly place the olives on the ham and carefully place the rocket leaves across the platter. Just before your guests tuck in, carefully drizzle over a little olive oil followed by the honey. Put the crostini on a separate platter or in a bowl, and serve alongside the salad at the table.
Nutrition Facts : Calories 552 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 6.35 milligram of sodium
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