Sesame Bites Recipes

SESAME CHICKEN BITES

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 14

Sesame Chicken Bites image

Steps:

In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

Nutrition Facts : Calories 102 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 73mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

SAUCE:
3/4 cup mayonnaise
4 teaspoons honey
1-1/2 teaspoons Dijon mustard
CHICKEN:
1/2 cup dry bread crumbs
1/4 cup sesame seeds
2 teaspoons minced fresh parsley
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 to 4 tablespoons canola oil

SESAME BEEF BITES

A really quick-yet-elegant finger food perfect for holiday parties!

Provided by KerriJ

Categories World Cuisine Recipes Asian

Time 35m

Yield 8

Number Of Ingredients 9

Sesame Beef Bites image

Steps:

Whisk together the sesame oil, vinegar, green onion, garlic, hoisin sauce, and chile garlic sauce in a large glass or ceramic bowl. Add the beef tenderloin cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate at room temperature for 10 minutes, or in the refrigerator up to 8 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Spread the beef cubes onto the prepared baking sheet. Bake in the preheated oven until cooked to your desired degree of doneness, about 8 minutes for medium-well. Transfer to a bowl and toss with teriyaki sauce. Skewer each piece of beef with a toothpick and place onto a serving platter. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 2.3 g, Cholesterol 47.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 405.7 mg, Sugar 1.7 g

Ingredients

2 tablespoons sesame oil
1 tablespoon rice vinegar
1 green onion, minced
1 clove garlic, minced
2 teaspoons hoisin sauce
¼ teaspoon chili garlic sauce
1 pound beef tenderloin, cut into 3/4 inch cubes
¼ cup teriyaki sauce
½ teaspoon sesame seeds

CHEESY SESAME PHYLLO BITES

Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!

Provided by Andy Baraghani

Categories Bon Appétit Bread snack Appetizer Cheese Phyllo/Puff Pastry Dough Sesame Paprika

Yield Makes about 84

Number Of Ingredients 7

Cheesy Sesame Phyllo Bites image

Steps:

Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
Do Ahead:
Crackers can be made 8 hours ahead. Store airtight at room temperature.

Ingredients

6 sheets fresh phyllo pastry or frozen, thawed
4 tablespoons unsalted butter, melted, slightly cooled
1 large egg white, room temperature, lightly beaten
1/3 cup mixed black and white sesame seeds, divided
1/2 teaspoon smoked paprika, divided
Kosher salt, freshly ground pepper
4 ounces Gruyère, finely grated (about 2 cups), divided

SESAME CHICKEN BITES

SESAME CHICKEN BITES WITH HONEY-MUSTARD SAUCE April 21, 2014 By Katya 6 Comments Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken Happy Monday y'all! Hope you guys had a great Easter! I spent the weekend with my boys visiting both sides of our families in VA. It's always nice to get away, especially this time of the year, when everything is blooming and coming back to life to a place like VA, which is very country compared to our neck of the woods. Pace of life is much slower, backyards are much bigger, and people are definitely much nicer. I guess it's a southern thing? My co-worker said to never ask a southerner how they are doing unless you are prepared to literally hear them tell you "how they are doing" and it's so true! I love country folks :) Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebrokenSesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken Our Easter weekend consisted of little bit of four wheeling, dirk bike ridin' (boys of course), outside marshmallow roasting, easter egg hunting, and definitely ton of food. Oh, the food! Russians are all about food, so anywhere we went we were greeted with scrumptious spread of meats, salads, and sweets. But that's what holidays are all about, right? Overeating and spending time with loved ones? Definitely for me. I know I will be doing a little detoxifying after this weekend and if y'all like me and need a little pick me up there is always Green Detox Salad to get you going. Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken I'm starting off the week with a simple, delicious, and kid friendly idea. Sesame Chicken Bites remind me of the famous Bang Bang Shrimp but only with chicken and minus the spiciness. Saucy on the inside and crispy on the outside, paired with homemade honey-mustard sauce. They pop so easily in your mouth as is or as a topping on your favorite salad. (all credits to littlebroken.com)

Provided by kchristicarter

Categories Chicken

Time 45m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 12

Sesame Chicken Bites image

Steps:

In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
In a small bowl, combine the mayo, onion powder, and mustard.
Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side. Add additional oil as needed.
Honey-Mustard Sauce:.
In a small bowl, combine the sauce ingredients. Serve with chicken.

Nutrition Facts : Calories 501.6, Fat 30.3, SaturatedFat 6.3, Cholesterol 96.8, Sodium 257.9, Carbohydrate 20.5, Fiber 2.5, Sugar 5.1, Protein 36.5

Ingredients

1/2 cup panko breadcrumbs
1/4 cup sesame seeds
2 teaspoons minced cilantro
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1 lb chicken breast, cut into 1-inch cubes
2 -4 tablespoons olive oil
1 pinch salt and pepper
1/2 cup mayonnaise
2 teaspoons honey
1 1/2 teaspoons Dijon mustard

HONEY & SESAME BITES

This is high in fibre. I found the recipe in a Supermarket magazine and posted it here for future use and safekeeping. Update: Sharon123 kindly chose to make these for the Photo Swap, but she had problems with them falling apart (see her review). I have since tried them myself and increased the amount of butter (the original called for 3 1/2 oz), which seems to have solved the problem. Make sure you let them cool completely before trying to lift them out of the pan or pick them up. They will set and stick once cold. I actually made mine in a 9inch springform, which gave me the advantage that I could get right at them after taking the outer ring of.

Provided by -Sylvie-

Categories Bar Cookie

Time 45m

Yield 25 squares

Number Of Ingredients 6

Honey & Sesame Bites image

Steps:

Preheat oven to 180°C/350°F/Gas 4.
Grease a shallow square 8inch cake tin and line with baking paper.
In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
Remove from heat and add the other ingreadients, mix together.
Pour into cake tin and level the top with the back of a metal spoon.
Bake for 30 minutes.
Remove from oven and cut into squares whilst still warm.
Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.

Nutrition Facts : Calories 134.2, Fat 9.6, SaturatedFat 4, Cholesterol 14.6, Sodium 41, Carbohydrate 11.3, Fiber 1.4, Sugar 5.7, Protein 2.1

Ingredients

3 1/2 ounces clear runny honey
6 ounces butter
2 ounces brown sugar
3 1/2 ounces sesame seeds
6 ounces porridge oats
2 ounces pecan nuts, chopped

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Sesame Bites Recipes

SESAME CHICKEN BITES

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey

SESAME BEEF BITES

A really quick-yet-elegant finger food perfect for holiday parties!

CHEESY SESAME PHYLLO BITES

Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!

SESAME CHICKEN BITES

HONEY & SESAME BITES

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