Sesame Free Hummus Recipes

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SESAME FREE HUMMUS

Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, artichokes, just about anything. 1 tsp of basil flavored olive oil or pesto will work in place of basil essence.

Provided by Jennifer Cross

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Sesame Free Hummus image

Steps:

  • Combine 1/4 cup olive oil and cashew pieces in a food processor. Blend until smooth. Add more olive oil if necessary.
  • Add the rest of the ingredients, blend until smooth.
  • May be served right away, or refrigerated for later.

Nutrition Facts : Calories 272.2, Fat 18.4, SaturatedFat 2.8, Sodium 256.1, Carbohydrate 22.8, Fiber 4, Sugar 0.6, Protein 5.6

2 (12 ounce) cans chickpeas
3 tablespoons lemon juice
1/8 teaspoon basil spice essence
1/2 cup cashew pieces
1/2 cup olive oil
2 garlic cloves
salt and pepper

SESAME HUMMUS

Sesame variant of regular hummus. Simply replaced some normal ingredients w/ sesame oil. Modified from about.com's sesame oil hummus

Provided by bdascott

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 7



Sesame Hummus image

Steps:

  • Put all ingredients into food processor.
  • pulse until desired consistency.
  • add water or liquid from chickpea can if too thick.

Nutrition Facts : Calories 197.6, Fat 10.6, SaturatedFat 1.4, Sodium 257.6, Carbohydrate 21.7, Fiber 4.1, Sugar 0.1, Protein 5

15 ounces chickpeas
2 tablespoons garlic
2 tablespoons lime juice
1 tablespoon olive oil
2 tablespoons sesame oil
1 tablespoon tahini
1/2 teaspoon cumin

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