Sesame Garlic Mushrooms Recipes

Steps:

• Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
• Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
• Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.

Steps:

• Bring broth to boil and add noodles.
• Cook, stirring occasionally, about 5-7 minutes, or until done.
• Drain and rinse under cold water until chilled.
• Drain thoroughly and place in a bowl.
• Toss with 2 teaspoons of sesame oil and add mushrooms.
• In another bowl stir water into tahini (or peanut butter) until smooth.
• Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
• Add sauce to the noodles and mushrooms and toss until well mixed.

Steps:

• Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
• Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
• Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
• Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
• Remove from the grill then cut diagonally into 1/2 inch thick slices.