Sesame Poli Recipes
SESAME POLI
Make and share this sesame poli recipe from Food.com.
Provided by vimala mudigonda
Categories Dessert
Time 27m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix two flours,salt with sufficient water to a fine (as puri) dough.
- Knead well.
- Cover it&let it stay for ½hour.
- Meanwhile prepare for stuffing.
- Roast sesame seeds till it gets good flavour,cool it&grind it along with coconut&jaggery.
- Mix cardamom seeds directly.
- Add dissolved saffron to this and make it equal size balls.
- keep aside.
- Now knead the atta dough well.
- make it equal sized balls.
- Roll like puris&place one sweet ball in it&cover.
- it.
- Roll it carefully to a round roti.
- Heat"tawa" (griddle) cook them both sides to golden brown colour,using 2 tsp oil.
- Variation:-Can be prepared with using channadaal.
- moongdaal,freshcoconut,suji&sugaˆc also.
Nutrition Facts : Calories 383, Fat 14.7, SaturatedFat 2.1, Cholesterol 0.1, Sodium 19.8, Carbohydrate 60.2, Fiber 5.6, Sugar 40.1, Protein 7.6
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