TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS
Spiced pork chops are grilled and thinly sliced and served with charred peppers and onions in tortillas and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas peppers and onions, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SHREDDED PORK FAJITA TACOS
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Provided by coopfor3
Categories World Cuisine Recipes Latin American Mexican
Time 24m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g
BARBEQUE PORK FAJITAS
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Provided by KESMIT
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
- Serve pork mixture over flour tortillas.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 39.1 g, Cholesterol 38.6 mg, Fat 15.2 g, Fiber 2.8 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 664.1 mg, Sugar 8.3 g
SESAME PORK FAJITAS
Fajitas with an Oriental twist. High protein, low fat lunch or dinner. Moo shu pancakes are similar to tortillas, but they're made with rice flour. They can be found at Asian markets.
Provided by littleturtle
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat off pork and cut into thin strips.
- Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
- Marinate in refrigerator for 20 minutes.
- Heat moo shu shells according to directions on package.
- Coat a skillet with cooking spray, and warm over medium-high heat until hot.
- Stir-fry pork for 4 minutes.
- Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
PORK FAJITAS
My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 364mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
PORK FAJITAS
These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.
Provided by ciao4293
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over high heat.
- Add pork, sprinkle with the salt and pepper.
- Cook, and stir constantly for 2 minutes.
- Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
- Stir in the lime juice, and saute for about 2 more minutes.
- To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
- I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.
Nutrition Facts : Calories 413.6, Fat 15.7, SaturatedFat 3.5, Cholesterol 73.7, Sodium 735.7, Carbohydrate 37.6, Fiber 3.5, Sugar 4.1, Protein 29.4
More about "sesame pork fajitas recipes"
QUICK AND EASY PORK FAJITAS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (15)Total Time 25 minsCategory Dinner, Entree, Main Course, PorkCalories 438 per serving
- Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
- Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
EASY PORK FAJITAS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
5/5 (4)Total Time 20 minsCategory Main Dish RecipesCalories 584 per serving
- Combine your fajita seasonings. In a small bowl, add all the fajita seasoning ingredients. Mix to combine and set aside. Heads up! We won't need the entire batch which means you'll have some left for another fajita use! #winning
- Prep vegetables. Wash, slice and core your bell peppers. Cut your onion in half and slice into half moons. Set these aside for a second.
- Prep pork: Remove the silver skin from your pork tenderloin. This is a white to translucent strip that may run along one side of your pork tenderloin (unless it’s already been trimmed)Removing this will make the pork easier to slice AND will keep your pork fajitas super duper tender.Cut the pork tenderloin in half lengthwise, then cut into bite sized, thin strips. Add to a medium bowl and give a drizzle of olive or canola oil.
- Season the pork. Use a teaspoon or two of the fajita seasoning and sprinkle over the pork. Toss to combine the pork and the seasonings for your pork fajita marinade. Remember: You won’t need all of the spice blend.
PORK FAJITAS - JO COOKS
From jocooks.com
30-MINUTE PORK FAJITAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine MexicanTotal Time 30 minsCategory DinnerCalories 329 per serving
PORK FAJITAS (IN 15 MINUTES!) - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine MexicanCategory DinnerServings 6Calories 325 per serving
PORK DUMPLINGS WITH CRISPY SKIRT RECIPE - FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Intermediate
SESAME-CRUSTED FETA AND FIG JAM IN A PITA SANDWICH RECIPE
From seriouseats.com
STICKY HOISIN PORK STEAK RECIPE - TASTING TABLE
From tastingtable.com
SESAME-PORK FAJITAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK FAJITA BOWLS RECIPE | HELLOFRESH
From hellofresh.com
SESAME PORK FAJITAS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
SESAME PORK FAJITAS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
PORK FAJITAS RECIPE | HELLOFRESH
From hellofresh.com
SESAME CHICKEN FAJITAS - RECIPE - COOKS.COM
From cooks.com
DIABLO PORK FAJITAS | MCCORMICK
From mccormick.com
SHEET PAN PORK FAJITAS RECIPE - TALKING MEALS
From talkingmeals.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
From theguardian.com
EASY PORK FAJITAS RECIPE – HOW TO COOK PORK FAJITAS — EATWELL101
From eatwell101.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #condiments-etc #rice #american #asian #chinese #mexican #refrigerator #fall #finger-food #spring #summer #grains #stove-top #dietary #spicy #seasonal #stir-fry #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot #technique
You'll also love