Sesame Pork With Garlic Cream Sauce Recipes

HONEY SESAME PORK TENDERLOIN

We love this variation of pork tenderloin. It's excellent served over rice. Delicious! The prep time does not include marinating, which is 2 hours. Enjoy!

Provided by LifeIsGood

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Honey Sesame Pork Tenderloin image

Steps:

Combine soy sauce, ginger, garlic and sesame oil.
Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.
Marinate for 2 hours in the refrigerator. **I do not recommend marinating this any longer than 2 hours - as the pork will become too salty tasting**.
Preheat oven to 375 degrees.
Remove pork from marinade and pat dry with a paper towel.
Mix honey and brown sugar on a plate. (You could use a whisk if you're having trouble mixing these ingredients.).
Place sesame seeds on another plate.
Roll pork in honey mixture and then roll in the sesame seeds.
Roast in a shallow pan for 20 to 30 minutes or until meat thermometer inserted into the thickest part registers 160 degrees.
Suggested to serve over rice.

Ingredients

1 lb whole pork tenderloin
1/2 cup soy sauce (I recommend using low-sodium soy sauce)
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/4 cup honey
2 tablespoons packed brown sugar
4 tablespoons sesame seeds

PORK WITH GARLIC CREAM SAUCE

This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream cheese based sauce that is really a delicious twist. I have made this at home several times. The sesame seeds in the recipe are optional. I have had the dish with and without them and it is great either way.

Provided by Stirring the Pot

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Pork With Garlic Cream Sauce image

Steps:

Cut pork into 1 inch slices and flatten to 1/2 thickness.
Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
Great accompanied with buttered noodles or roasted potatoes.

Nutrition Facts : Calories 296.6, Fat 20.2, SaturatedFat 9.3, Cholesterol 108.7, Sodium 149.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 25.9

Ingredients

1 lb pork tenderloin
2 teaspoons canola oil
2 teaspoons sesame seeds, toasted, divided
1 -2 garlic clove, minced
1 tablespoon butter
1/3 cup milk
3 ounces cream cheese, cubed
1 tablespoon minced chives

SESAME PORK WITH GARLIC CREAM SAUCE

Pork is a pleaser. It's both tasty and quick!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 6

Number Of Ingredients 8

Sesame Pork with Garlic Cream Sauce image

Steps:

Cut pork into 12 slices. Flatten pork slices to 1/2-inch thickness between sheets of plastic wrap or waxed paper.
Set oven control to broil. Brush pork with oil. Place pork on rack in broiler pan. Sprinkle with half of the sesame seed. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seed. Broil about 5 minutes longer or until pork is slightly pink in center.
Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally; reduce heat. Add cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives. Serve sauce with pork.

Nutrition Facts : Calories 285, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg

Ingredients

1 1/2 pounds pork tenderloins
2 tablespoons vegetable oil
1/4 cup sesame seed
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 package (3 ounces) cream cheese, cut into cubes
1/3 cup milk
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives

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