SOY-SESAME DIPPING SAUCE
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g
SESAME-SOY SAUCE NUTS
Put your own stamp on a can of mixed nuts with a recipe for Sesame-Soy Sauce Nuts. These Sesame-Soy Sauce Nuts are great for a party or a quick nosh.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 8 to 10 min. or until nuts are lightly toasted.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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