BAKED TERIYAKI TILAPIA
Serve our amazing tasting Baked Teriyaki Tilapia any night of the week. This quick Baked Teriyaki Tilapia recipe requires only five minutes to prep.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Combine vegetables, rice, water and teriyaki sauce in 13x9-inch baking dish sprayed with cooking spray.
- Top with fish; drizzle with dressing.
- Bake 30 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 250, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
HONEY SESAME TILAPIA
This recipe was published in the food section of The Milwaukee Journal Sentinel. Unfortunately, I can't give proper credit because after trying the recipe once, it went into our family favorites cookbook and I tossed the clipping. My kids all love it, and every guest who has tried it has asked me for the recipe. Note: The recipe calls for sesame sticks, which are a snack food, found in most grocery stores, health food stores and nut specialty shops. Please don't try using sesame seeds instead, as I suspect one reviewer has done, or your results may not be as wonderful. :o)
Provided by Bridget Leigh
Categories Tilapia
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry tilapia.
- In shallow bowl, mix together mustard, honey, soy sauce, and sesame oil.
- Place sesame sticks in food processor and crush until it resembles coarse sand. Place in large shallow bowl.
- Brush each tilapia fillet on both sides with honey-mustard mixture, then coat with crushed sesame sticks.
- Place coated fish on a non-stick or lined baking tray and bake at 375 degrees for 15 minutes.
Nutrition Facts : Calories 224.6, Fat 4.3, SaturatedFat 1.3, Cholesterol 93.8, Sodium 349.3, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 38.1
OVEN-FRIED SESAME TILAPIA
This was a recipe I created because I wanted an oven-fried fish recipe that didn't include cornmeal or bread crumbs. Other types of fish may be substituted. Prep time includes chilling time. Please don't skip the chilling step.
Provided by Chocolatl
Categories Oven
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread 1/4 cup baking mix in a shallow dish.
- Beat milk and egg together in another shallow dish.
- Combine remaining baking mix and 1/4 cup sesame seeds in a third dish.
- Pat fish dry with paper towels.
- Take a fish fillet and dredge it in the plain baking mix, turning to cover both sides.
- Next, dip fillet in the egg mixture, turning to cover both sides.
- Dredge fillet in sesame seed mixture, turning to cover both sides and patting in well.
- Place fillet on a lightly-greased baking sheet and top with an additional 1 teaspoon sesame seeds. Repeat with remaining fillets.
- Cover with plastic wrap or foil and refrigerate for one hour. DO NOT SKIP THIS STEP.
- Preheat oven to 425° Fahrenheit.
- Remove covering from fish and drizzle with olive oil or melted butter.
- Bake, uncovered, for 20-25 minutes, or until browned and crisp.
- Lightly sprinkle with salt while hot.
Nutrition Facts : Calories 253.4, Fat 17.9, SaturatedFat 3.2, Cholesterol 53.1, Sodium 266.1, Carbohydrate 18.3, Fiber 1.9, Sugar 2.9, Protein 5.9
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