Jimmy Buffets Key Lime Pie Recipes

Steps:

• 1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
• 2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
• 3. Mix milk and eggs on high with mixer.
• 4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
• 5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
• 6. Bake on middle rack of oven for 20 minutes at 325 degrees
• 7. Remove from oven and cool for an hour then refrigerate until ready to serve
• 8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.

Steps:

• In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. Garnish with whipped cream, lime slices and zest if desired. Refrigerate leftovers.