Sesame Thai Chicken Dip Recipes

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SESAME CHICKEN DIP

Savory marinated chicken on a bed of cream cheese infused with garlic and cilantro, topped with crunchy peanuts, more cilantro, and a spicy sweet chile sauce! This sesame chicken dip is a huge hit at all our gatherings! Serve with rice crackers, or crackers of your choice.

Provided by Johannaf1969

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 20

Number Of Ingredients 10



Sesame Chicken Dip image

Steps:

  • Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
  • Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
  • Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.1 g, Cholesterol 40.1 mg, Fat 10.9 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.5 g

2 tablespoons soy sauce
4 teaspoons sesame oil
4 cloves garlic, minced, divided
4 cups cooked diced chicken breast
3 (8 ounce) packages reduced-fat cream cheese
1 cup chopped fresh cilantro, divided
½ teaspoon salt
½ cup salted peanuts, chopped
8 medium green onions, thinly sliced
1 teaspoon sweet chile sauce

SESAME CHICKEN DIP

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10



Sesame Chicken Dip image

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

SESAME DIPPING SAUCE

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10



Sesame Dipping Sauce image

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

SESAME CHICKEN WITH SOY DIP

Liven up chicken breasts with an easy crunchy coating and serve with an Oriental-style dipping sauce

Provided by Jennifer Joyce

Time 35m

Number Of Ingredients 10



Sesame chicken with soy dip image

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.
  • When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender. Mix the soy sauce with the citrus juices and sugar to make a dipping sauce. Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.

Nutrition Facts : Calories 398 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 8 grams sugar, Protein 44 grams protein, Sodium 3.01 milligram of sodium

140g breadcrumb
3 tbsp sesame seeds
1 tsp Chinese five-spice powder
4 skinless chicken breasts , flatten a little
1 egg , lightly beaten
300g Tenderstem broccoli
3 tbsp soy sauce
juice 1 lemon
juice 1 lime , plus extra wedges to serve
1 tbsp caster sugar

SESAME CHICKEN WITH CREAMY SATAY SAUCE

These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate the chicken strips in a sesame salad dressing. -Kathi Jones-DelMonte, Rochester, New York

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Sesame Chicken with Creamy Satay Sauce image

Steps:

  • Pour salad dressing into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight., Drain and discard marinade. Thread chicken onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill skewers, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until no longer pink, turning once., Meanwhile, in a small bowl, combine the cream cheese, coconut milk, peanut butter, lime juice, soy sauce and pepper flakes; sprinkle with cilantro. Serve chicken with sauce.

Nutrition Facts : Calories 356 calories, Fat 22g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 692mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.

3/4 cup Asian toasted sesame salad dressing
1 pound boneless skinless chicken breast halves, cut into 1-inch strips
1/2 cup reduced-fat cream cheese
1/4 cup coconut milk
3 tablespoons creamy peanut butter
2 tablespoons lime juice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced fresh cilantro

BUFFALO CHICKEN DIP

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6



Buffalo Chicken Dip image

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

SESAME CHICKEN DIP

I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish. Time listed does not include chilling time, or marinating time.

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 10



Sesame Chicken Dip image

Steps:

  • In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  • Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.

2 tablespoons soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups cooked chicken breasts, shredded
3 (8 ounce) packages reduced-fat cream cheese
8 green onions, thinly sliced
1/2 cup salted peanuts, chopped
2 cups Baby Spinach, chopped
1 (10 ounce) jar sweet and sour sauce
sesame rice crackers

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