SESAME YAM STICKS
Make and share this Sesame Yam Sticks recipe from Food.com.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Boil or bake yams until soft but not mushy.
- Let cool or refrigerate overnight.
- Peel and cut yams into pieces about 2 x 1/2 x 1/2.
- Roll yam sticks in sesame seeds, pressing to make seeds stick.
- Sauté in oil for one minute on each side, drain and cool.
- Serve cool or broil briefly to crisp sticks and serve hot.
FRIED AND CARAMELIZED SESAME-COATED YAMS
Got this one a while ago from my local newspaper but haven't tried it yet. They sound like they'd go well with an Asian-inspired dish, steak, chicken, or pork chops. *Times are just an approximation.*
Provided by JamesDeansGirl
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the yams, pare, and cut them into bite-sized chunks.
- Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
- Deep fry the yam chunks until tender, 1-2 minutes.
- Heat another wok or pan and add the 1 Tbsp.
- oil and the sugar; cook over low heat until the sugar is melted and caramelized.
- Add the fried yams; mix well.
- Sprinkle with sesame seeds before removing to a plate.
- When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.
Nutrition Facts : Calories 2237.9, Fat 222.3, SaturatedFat 28.8, Sodium 12.3, Carbohydrate 67.1, Fiber 6.1, Sugar 25.7, Protein 2.5
HOT SESAME STICKS
Make and share this Hot Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 48 sticks, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter.
- Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
- Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
- Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
- Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
- Bake at 400 deg. for 12-15 minute or until pale golden.
- Great hot or at room temperature
- Makes about 48.
Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7
SESAME STICKS
Make and share this Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories Lunch/Snacks
Time 30m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
- Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
- Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
- Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
- Bake at 400 degrees for 15-20 minute until golden.
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