SGROPPINO
Make and share this Sgroppino recipe from Food.com.
Provided by BakinBaby
Categories Ice Cream
Time 5m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 3
Steps:
- In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
SGROPPINO
Steps:
- Add a small scoop of sorbet to each champagne flute. Top with the prosecco and add a sprig of mint for garnish.
- Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.
SGROPPINO
If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.
Provided by Bobby Flay
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whisk the prosecco, vodka and mint in a pitcher.
- Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.
SGROPPINO
Provided by Ingrid Hoffmann
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender add sorbet, cream, vodka and Champagne. Blend.
- Pour into Champagne flutes and garnish with a slice of lime.
SGROPPINO
Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put the lemon sorbet into the bottom of a champagne flute.
- Pour over the vodka, then top with champagne.
Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
SGROPPINO
A Venetian lemon and strawberry slush, made with chilled Prosecco. Serve this with, or in place of dessert. It can be made table side, if desired. Make the lemon ice cream the night before or the day of, but make sure to have any ingredients, thoroughly chilled several hours before assembly. Remove the peel from the lemons with a vegetable stripper.
Provided by Tuck Burnette
Categories Frozen Desserts
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the lemon peel, sugar, lemon juice, and pinch of salt into a saucepan with 11/2 cups water.
- Bring to a boil. Simmer 11/2-2 minutes. Remove from heat. Strain into a bowl, discarding lemon peel. Cool well. Stir in heavy cream. Freeze in an ice cream machine. Transfer to a sealed container to freeze till serving time.
- Wash and hull berries. Purée them. There should be approximately 1 pint purée. Cover and chill till serving time.
- Have the bottle of wine also chilled, don't open and measure it till serving time. It can be measured in a cup and then transferred to a little pitcher. The chilled bottle, also can be brought out, in case some dinner guests may like a slightly less sweet and more alcoholic version.
- At serving time, have a whisk at hand, the most attractive one in the kitchen, this can be done in a large glass pitcher, as long as the whip will reach to the bottom of it, in any case, beat all of the lemon ice with half of the strawberries. Add half of the wine, and whip to combine. Beat in the remaining wine, and the remaining purée without stirring, at the last, except briefly, so that the whole, does not turn liquid.
- Serve, at once, in broad coupes or chilled crystal bowls, accompany with some dessert spoons, even if they are going to be drunk.
Nutrition Facts : Calories 331.5, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.2, Sodium 49.8, Carbohydrate 17.3, Fiber 2.3, Sugar 6.4, Protein 1.6
WHITE PEACH SGROPPINO
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka. It's a simple enough affair once you have the sorbet, in this case made from white peach puree. You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 3
Steps:
- In a small bowl or mixing cup, very gently whisk together sorbet and brandy together very gently, so as not to melt all the sorbet. Add a bit of prosecco and stir in. Turn into a rocks or wine glass and top up with the rest of the prosecco, giving a final soft stir to incorporate it. Serve immediately.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fiber 0 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 9 grams
SGROPPINO
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
More about "sgroppino recipes"
SGROPPINO COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
5/5 (3)Total Time 3 minsEstimated Reading Time 2 minsCalories 197 per serving
SGROPPINO (HOW TO MAKE LEMON SORBET ITALIAN COCKTAIL …
From thefedupfoodie.com
5/5 (2)Category CocktailCuisine ItalianCalories 405 per serving
SGROPPINO | SAVEUR
From saveur.com
RACHEL RODDY’S SGROPPINO COCKTAIL RECIPE | FOOD | THE GUARDIAN
From theguardian.com
SGROPPINO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SGROPPINO - UCOOK RECIPE
SGROPPINO (ITALIAN COCKTAIL) RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
SGROPPINO (ITALIAN COCKTAIL) RECIPE - RECIPES.NET
From recipes.net
SGROPPINO AL LIMONE - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SGROPPINO - DESSERT RECIPES - SORBET - ITALIAN RECIPES
From goodhousekeeping.com
SGROPPINO - LIDIA
From lidiasitaly.com
BEST SGROPPINO (ITALIAN COCKTAIL) RECIPES | FOOD NETWORK …
From foodnetwork.ca
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #beverages #easy #european #italian #number-of-servings #3-steps-or-less
You'll also love