Shadows Nutty Meatloaf Recipes
SHADOWS' NUTTY MEATLOAF
Make and share this Shadows' Nutty Meatloaf recipe from Food.com.
Provided by Chef Shadows
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350°F.
- Line loaf pan with bacon slices.
- Mix remaining ingredients in a large bowl.
- Put in loaf pan on top of bacon and shape.
- Bring bacon ends over top.
- Bake in a 350°F oven for 1 1/2 hours.
- Drain and cool.
- Serve as main course.
- Can be topped with barbecue sauce during last 30 minutes of cooking.
Nutrition Facts : Calories 244.6, Fat 16.4, SaturatedFat 4.9, Cholesterol 82.1, Sodium 203.9, Carbohydrate 6.3, Fiber 1, Sugar 1.6, Protein 17.6
SPINACH AND PINE NUT MEATLOAF
Taking a cue from Mediterranean cuisine, this colorful meatloaf boasts the flavors of toasted nuts, fresh basil and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Mix all ingredients. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours or until thermometer reads 160°F (170°F if ground pork is used). Let stand 5 minutes; remove from pan.
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