Shake And Bake Potatoes Recipes

Steps:

• Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
• Place in oven for 45 min at 375°F, or until done.
• Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

Steps:

• Preheat the oven to 425°F.
• Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add a teaspoon of kosher salt. Set over high heat, cover, and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes or until fork tender but still firm in the center.
• Drain the potatoes in a colander, then place them back in the empty stockpot. Cover with a lid and shake the pot vigorously for a few seconds, until the surface of the potato is fuzzy; this will help the formation of a crust. Season potatoes generously with salt.
• Add the oil to a 13x18 inch sheet or roasting pan and place in the oven until oil is hot and almost smoking, about 5 minutes. Remove the roasting pan and carefully add the potatoes. Return pan to oven and roast for 30 minutes. Flip the potatoes, scatter with rosemary, and continue to cook until the potatoes are crispy and brown, 10 to 15 minutes more.
• Return potatoes to the oven to rewarm at 350°F for 10 minutes before serving.

Steps:

• Mix the spices in a plastic bag, add the oil.
• Place the potatoes in the bag and shake to coat.
• Spray an aluminum foil covered baking sheet with "Pam".
• Place potatoes on baking sheet.
• Bake in a preheated 350°F oven for one hour.

Steps:

• In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Steps:

• Mix all ingredients together.
• Preheat oven to 375 degrees Fahrenheit.
• Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
• Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
• Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
• Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
• FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
• Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
• FOR MASHED POTATO PUFFS:.
• Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
• Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
• Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.

Steps:

• 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
• 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
• 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
• Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
• Bake 45 min. or until chicken is done (165°F) and vegetables are tender.