Shake N Bake Pork Chops Recipes

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SHAKE AND BAKE PORK CHOPS FOR TWO!!

When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.

Provided by Nikki Kate

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 2



Shake and Bake Pork Chops for Two!! image

Steps:

  • Preheat oven to 350ºF.
  • Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
  • Shake to coat the whole pork chop.
  • Place in a greased baking pan, 11x7".
  • Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
  • Bake in preheated oven for 45-50 minutes.
  • Enjoy!

2 pork chops
1 (5 3/4 ounce) package original Shake-n-Bake, chicken coating mix

SHAKE N' SHIMMY PORK CHOPS

Provided by Patrick and Gina Neely : Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 11



Shake n' Shimmy Pork Chops image

Steps:

  • Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
  • Preheat a grill to medium heat.
  • Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
  • Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

2 quarts water
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon brown sugar
Four 1-inch thick pork chops
2 cups panko bread crumbs
1/2 cup finely grated Parmesan
2 tablespoons chopped parsley leaves
Kosher salt and freshly ground black pepper
3 large eggs, beaten
Vegetable oil, for grill grates

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