Shanghai Bbq Sauce Recipes
SHANGHAI BBQ SAUCE
Make and share this Shanghai BBQ Sauce recipe from Food.com.
Provided by Stano
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken overnight in Teriyaki Sauce.
- Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.
- Remove from heat and stir in the soup mix, soy sauce, and brown sugar.
- Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.
- Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.
- Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. Baste occasionally with the remaining sauce. Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.
Nutrition Facts : Calories 523, Fat 24.2, SaturatedFat 14.7, Cholesterol 61.8, Sodium 5798.4, Carbohydrate 68.9, Fiber 5.9, Sugar 48.9, Protein 10.8
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
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