SHANGHAI-STYLE CHICKEN
inspired by chinese speciality hong shao rou
Provided by angiechili
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large wok or frying pan set over a high heat. Once smoking hot, add the chicken and stir-fry for 2-3 minutes, until browned in places. Add the ginger, the white part of the salad onions (reserve the green tops, to serve). five spice powder, garlic and 1/2 the chilli; fry for 3-4 minutes, until fragrant.
- Splash in the rice wine ( or sherry), soy sugar and 2 tbsp water. Boil rapidily for 6-8 minutes, stirring often, until everything is coated in a sticky glaze. Scatter over the reserved salad onion tops and chilli. Serve with steamed white rice and pak choi, if liked.
SHANGHAI CHICKEN
We love this recipe, and have for many years. I've been making it since not long after we were married, and I still get requests. It's easy and quick. To make it healthier for us, I no longer sprinkle the chow mein noodles on top, but the kids sure loved them! The recipe card says this is from Woman's Day magazine. It would have sometime back in the 80's.
Provided by Chef PotPie
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into small cubes and saute in oil until firm.
- Stir in celery and saute until crisp-tender, about 2 minutes.
- Stir in next 6 ingredients, bean sprouts through green onions.
- Bring to boil, reduce heat and simmer 2 minutes.
- Serve over rice and top with chow mein noodles.
More about "shanghai style chicken recipes"
SHANGHAI CHICKEN - WENT HERE 8 THIS
Web May 27, 2021 Heat a wok (or a large cast iron or nonstick skillet) on high heat until it starts to smoke. Add the oil, let it heat for 10 seconds, then …
From wenthere8this.com
5/5 (7)Calories 353 per servingCategory Main Course
From wenthere8this.com
5/5 (7)Calories 353 per servingCategory Main Course
- Combine the cornstarch, Shaoxing wine and 1 tablespoon of soy sauce in a bowl and mix to combine.
- While the chicken is marinating, combine the remaining soy sauce, coconut sugar, chicken stock and five spice in a bowl and stir to combine. Set aside.
SHANGHAI CHICKEN - JO COOKS
Web Nov 9, 2011 6 chicken breasts (boneless and skinless) 3 eggs 6 tablespoon soy sauce (low sodium) 2 tablespoon yellow mustard 3 …
From jocooks.com
4.8/5 (5)Total Time 40 minsCategory Dinner, LunchCalories 356 per serving
From jocooks.com
4.8/5 (5)Total Time 40 minsCategory Dinner, LunchCalories 356 per serving
- In a medium bowl add the soy sauce, eggs, mustard, flour, cornstarch, dill, salt and pepper and whisk everything well.
SHANGHAI STIR-FRIED NOODLES WITH CHICKEN RECIPE - THE …
Web Dec 11, 2016 1/2 pound fresh Shanghai-style noodles 1 1/2 teaspoons sesame oil, or as needed 6 tablespoons oil, divided 1 large clove garlic, …
From thespruceeats.com
4.3/5 (65)Total Time 35 minsCategory Entree, DinnerCalories 409 per serving
From thespruceeats.com
4.3/5 (65)Total Time 35 minsCategory Entree, DinnerCalories 409 per serving
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF …
Web Jan 13, 2020 We used about 18 cups of water to submerge a 4 pound chicken in a deep stock pot. Once you have your water properly measured into the pot, add 2 scallions and 5 slices of ginger, and bring it to a boil. …
From thewoksoflife.com
From thewoksoflife.com
CHINESE DRUNKEN CHICKEN - THE WOKS OF LIFE
Web Mar 9, 2015 Grab 2 pieces of aluminum foil, each about 12” long. Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Roll up the chicken lengthwise, and then wrap in the foil, twisting both sides …
From thewoksoflife.com
From thewoksoflife.com
LUMPIA RECIPE - PANLASANGPINOY.COM
Web Mar 14, 2019 Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper. This …
From panlasangpinoy.com
From panlasangpinoy.com
LUMPIANG SHANGHAI RECIPE | PANLASANG PINOY RECIPES™
Web Oct 31, 2016 Shanghai wrapper Oil for frying Instructions In a clean bowl mix the ground pork, carrots, onion,garlic, egg, flour, salt, pepper, seasoning granules, cheese and kinchay. Mix well Lay a piece of wrapper and put 2 …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
CHICKEN LUMPIA - PANLASANG PINOY
Web May 6, 2021 1 ¼ lbs. ground chicken 2 sachet Knorr SavorRich Chicken Liquid Seasoning 1 piece onion minced ¾ cup carrot minced 1 piece egg ½ teaspoon ground black pepper US Customary Metric Instructions …
From panlasangpinoy.com
From panlasangpinoy.com
SHANGHAI CHICKEN RECIPE CARD - SANJEEV KAPOOR
Web Ingredients for Shanghai Chicken Recipe Boneless Chicken cut into cubes 400 grams Roasted Peanuts Egg beaten 1/2 Salt to taste Cornflour/ corn starch 1 1/2 tablespoons Oil 1 tablespo Garlic grated 1 tablespoon …
From sanjeevkapoor.com
From sanjeevkapoor.com
SHANGHAI STYLE NOODLES RECIPE WITH PORK OR CHICKEN FROM …
Web Dec 14, 2020 Heat a pot of water to boil for noodles to cook to package directions. Heat a medium nonstick skillet with 1 tablespoon oil over medium-high heat and brown and crumble the pork or pork and sausage …
From rachaelrayshow.com
From rachaelrayshow.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - KAWALING PINOY
Web Nov 23, 2022 Heat about 2-inch deep of oil to 350 F and carefully add the rolls. Cook for 3 to 4 minutes until golden, crispy, and fully cooked. Helpful tips I like to use ground chicken with chopped water chestnuts, …
From kawalingpinoy.com
From kawalingpinoy.com
FILIPINO CHICKEN LUMPIA - LUMPIANG SHANGHAI SPRING ROLLS RECIPE
Web Sep 23, 2022 Add carrots, onions, egg, sesame oil, and oyster sauce. Place 2 to 3 tablespoons of filling at one end of the lumpia wrapper. Roll till the middle. Fold the sides …
From tastephilippines.com
From tastephilippines.com
CONGEE RECIPE - THE WASHINGTON POST
Web Step 1. In a large pot over high heat, bring the water or stock to a boil. Add the rice, as well as either or both of the optional additions, and bring back to a boil.
From washingtonpost.com
From washingtonpost.com
SHANGHAI STYLE SWEET & SOUR SAUCE | KITCHN
Web Feb 11, 2021 Peel and thinly slice 1 (2-inch) piece fresh ginger. Coarsely chop until you have 1/4 cup chopped cilantro. Heat 2 tablespoons neutral oil in a medium saucepan …
From thekitchn.com
From thekitchn.com
BAIN’S STAFF IN SHANGHAI QUESTIONED AS CHINA TARGETS FOREIGN …
Web 2 days ago HONG KONG—Chinese authorities questioned Shanghai workers at consulting firm Bain & Co., underlining the mounting uncertainties facing foreign …
From wsj.com
From wsj.com
SHANGHAI DRUNKEN CHICKEN (AUTHENTIC RECIPE!) - RASA MALAYSIA
Web Oct 2, 2009 Poaching Method: 1. Bring 6 cups of water to a boil in a Dutch oven or large pot, add the green onion bottoms and ginger. Add the chicken, make sure there is …
From rasamalaysia.com
From rasamalaysia.com
SHANGHAI-STYLE CHICKEN RECIPE | WAITROSE & PARTNERS
Web 20g fresh root ginger, finely grated 1 bunch salad onions, finely sliced 1½ tsp chinese five spice powder 4 clove/s garlic, crushed 2 red chillies, finely sliced 2 tbsp shaoxing rice …
From waitrose.com
From waitrose.com
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
Web 2 days ago Assemble the salad: In a large bowl, whisk together the mayonnaise, yogurt, chutney, curry paste or powder, dried apricots or raisins, and lemon or lime juice, mixing …
From cooking.nytimes.com
From cooking.nytimes.com
LOVE BREAKFAST AND LUNCH AT YANG'S KITCHEN? NOW TRY IT FOR DINNER
Web 1 day ago The dining room of Yang’s Kitchen in Alhambra. (Bill Addison / Los Angeles Times) Seaweed vinaigrette adds invigorating umami to a simple salad and nicely frames a meal’s flavors. Knotty ...
From latimes.com
From latimes.com
SHANGHAI STYLE FRIED NOODLES - AHEAD OF THYME
Web Apr 14, 2022 300 grams Shanghai chao mian noodles, soaked in warm water for 5 minutes and drained 3 brown mushrooms , sliced ½ tablespoon sesame oil 1 tablespoon …
From aheadofthyme.com
From aheadofthyme.com
THE BEST CHICKEN LUMPIANG SHANGHAI RECIPE (FILIPINO STYLE)
Web CHICKEN LUMPIAINGREDIENTS:1/2 kilo ground chicken1 medium-size carrot (grated)1 small-size onion (minced)4 cloves garlic (minced)3 tbsp minced green onions1 ...
From youtube.com
From youtube.com
VERY EASY 6-INGREDIENT SHANGHAI CHICKEN - AGILE TEST KITCHEN
Web Feb 8, 2020 Bring to a simmer and cook at a very low boil for 30 minutes, covered. Flip bird breast side up. Simmer for another 20-30 minutes until the chicken is cooked but not …
From agiletestkitchen.com
From agiletestkitchen.com
PUT A POUND CAKE IN YOUR FREEZER - THE NEW YORK TIMES
Web Apr 24, 2023 Her oven beans include an easy, hands-off method for cooking any dried bean from scratch. They’ll keep in the freezer for up to six months, at the ready for chilis, soups and salads. Then there ...
From nytimes.com
From nytimes.com
10 BEST SHANGHAI CHICKEN CHINESE RECIPES | YUMMLY
Web Apr 23, 2023 garlic, ginger, peanut, chicken leg, salt, cornstarch, dried chillies and 3 more Chinese Meat Filled Buns (Baozi) La Cocina de Babel pork lard, baking powder, yeast, …
From yummly.com
From yummly.com
You'll also love