Shannons Strawberry Pineapple Parfait Recipes

Steps:

• Reserve 6 berries for top of parfaits.
• Slice remaining berries and mix with sugar.
• Let stand 10 minutes.
• Spoon half the berries 6 parfait glasses.
• Add 1 scoop ice-cream to each.
• Add half the pineapple.
• Repeat the layers.
• Top with whipped cream and reserved berries.

Steps:

• Reserve 6 strawberries for garnish.
• Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
• Spoon half of the sliced berries into 6 parfait glasses.
• Top with half of the ice cream and half of the pineapple.
• Repeat layers.
• Top with Cool Whip and reserved strawberries.
• Serve immediately.

Steps:

• 1. Sprinkle gelatin over cold water.
• 2. Place over low heat, stirring constantly until gelatin dissolves.
• 3. Drain pineapple and thaw strawberries.
• 4. Add ice milk and fruit.
• 5. Stir gently until mixed.
• 6. Portion into 4 individual dishes.
• 7. Refrigerate until serving time.
• 8. Do not freeze.

Steps:

• If desired, add cinnamon to yogurt. Layer 1/4 cup each yogurt, strawberries and cereal into four parfait glasses. Top with remaining yogurt, apples, cereal and cinnamon chips. Serve immediately.

Steps:

• Prepare and dice 1/4 small pineapple, to yield 3/4 cup.
• In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey.
• Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple. Garnish with 1 teaspoon toasted sweetened shredded coconut, if desired.