Sharons Fruited Chicken Recipes
FRUITED CHICKEN
"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange zest and garlic; pour over chicken. Sprinkle with apricots and cranberries., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts :
SHARON'S FRUITED CHICKEN
Make and share this Sharon's Fruited Chicken recipe from Food.com.
Provided by Hill Family
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large baggie, mix ¾ C flour and seasonings. Add chicken pieces a few at a time until all coated.
- Brown chicken in margarine.
- Place in baking dish, reserving drippings in pan.
- Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
- Stir corn starch and sugar in drippings. Add 1 C syrup from pineapple and teriyaki sauce.
- Cook and stir until thickened and bubbly. Spoon over meat.
- Cover and microwave on high 5 minutes. Serve over rice.
Nutrition Facts : Calories 889.9, Fat 49.5, SaturatedFat 11.6, Cholesterol 181.6, Sodium 1365.9, Carbohydrate 46, Fiber 2.7, Sugar 19.6, Protein 64
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