Sharons Taco Casserole Recipes

Steps:

• Preheat oven to 350 degrees F.
• In large pot, melt butter over medium-high heat.
• Add dry stuffing, stir to coat evenly with butter.
• Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
• In large bowl, combine evaporated milk, cream soups, and onion.
• Gently fold in peas and chicken.
• Pour chicken/soup mixture over stuffing in baking dish.
• Top with remaining stuffing.
• Bake for 45 minutes, or until bubbling in the middle.
• Serve and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Steps:

• 1. Brown ground beef in large skillet, crumble and add dried onions and garlic. Add the tomatoes, can soup, beans and Taco Seasoning Mix.
• 2. In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
• 3. Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.

Steps:

• Brown Beef and onions.
• Drain.
• Mix with Remaining ingredients except for a 1/2 cup of cheese.
• Put in a 9 x 13 baking dish.
• Sprinkle with remaining Cheese.
• Bake at 350 degrees for 30 minutes.