Shawns Royal Flush Recipes
FISH AND BREWIS WITH SCRUNCHEONS
A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all get-out! Accompany with boiled lemony peas or your favourite steamed vegetable.
Provided by bpvanderburg
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 8h50m
Yield 4
Number Of Ingredients 4
Steps:
- Place hard bread into a pot. Cover bread with several inches of cool water, place a lid on the pot, and soak 8 hours to overnight.
- Rinse salt cod under running cool water; place into a pot. Cover fish with several inches of cold water, place a lid on the pot, and soak in the refrigerator 8 hours to overnight.
- Add salt to soaked bread and bring just to a simmer over medium-low heat and simmer for 2 minutes. Drain immediately; cover to keep warm.
- Drain fish and cover with fresh water; bring to a boil. Cook until fish is opaque and flakes easily with a fork, about 20 minutes. Drain fish; remove any bones. Stir fish into prepared hard bread.
- Cook and stir fatback in a frying pan over medium heat until golden brown, about 10 minutes. Pour fatback and drippings over fish and bread mixture. Stir gently just to combine; serve immediately.
Nutrition Facts : Calories 929.6 calories, Carbohydrate 30.5 g, Cholesterol 204.8 mg, Fat 53.2 g, Fiber 1 g, Protein 76.5 g, SaturatedFat 18.9 g, Sodium 8763.3 mg, Sugar 0.5 g
SHAWN'S ROYAL FLUSH
I first had this at my bacherlette party and drank 2 small pitchers by myself- needless to say I was totally gone by the end of the night. This drink is to easy to drink down fast because it is SOOO good and you taste no alcohol at all.
Provided by Shawn C
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- in a 32oz pitcher fill half way with ice.
- pour in all liquors then fill pitcher with cranberry juice
- stirr and serve in 8 oz glasses.
SALT WATER FLUSH
Make and share this Salt Water Flush recipe from Food.com.
Provided by BBCFan
Categories Very Low Carbs
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together in a bottle and guzzle. It says it works in about 20 minutes.
Nutrition Facts : Sodium 6996.2
ROYAL FLUSH
From the book Essential Juices by my friend Caroline Westmore. She promises this to be a great natural laxative.
Provided by JustJanS
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove the skin and seeds from the cantaloupe and peel and stone the peaches.
- Cut the fruit to size and pass through the juicer.
- Add the prune juice and stir to combine.
Nutrition Facts : Calories 248.2, Fat 1.3, SaturatedFat 0.3, Sodium 71.8, Carbohydrate 60, Fiber 7.2, Sugar 56.2, Protein 5.7
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