Sheet Cake Icing Recipes
CHOCOLATE SHEET CAKE & ICING
Make and share this Chocolate Sheet Cake & Icing recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For cake, sift together flour and sugar; set aside.
- In saucepan, mix oleo, cocoa and water; bring to a boil.
- Pour over flour and sugar mixture; blend.
- Add buttermilk, eggs, baking soda, cinnamon and vanilla; blend well.
- Bake 20 minutes at 400° in a large jelly roll pan or sheet cake pan.
- Frost while hot!
- For icing, 5 minutes before cake is done, mix oleo, cocoa and milk; bring to a boil.
- Remove from heat and add powdered sugar; stir until blended.
- If needed, gradually add more milk a few drops at a time as needed for consistency.
- Add vanilla and nuts.
- Beat well and spread on hot cake.
Nutrition Facts : Calories 656.2, Fat 30.3, SaturatedFat 5.5, Cholesterol 36.7, Sodium 474.6, Carbohydrate 92.7, Fiber 2.2, Sugar 71.5, Protein 6.5
SHEET CAKE ICING
Make and share this Sheet Cake Icing recipe from Food.com.
Provided by Virginia
Categories Dessert
Time 20m
Yield 1 sheet cake, 24 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan melt butter and add cocoa and milk.
- Melt altogether and bring to boil.
- Remove from heat.
- Add powdered sugar, vanilla and pecans.
- Stir well.
- Spread on cake while still warm.
Nutrition Facts : Calories 156.4, Fat 8.1, SaturatedFat 3.2, Cholesterol 12.7, Sodium 37.6, Carbohydrate 21.1, Fiber 0.7, Sugar 20, Protein 1.4
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- Preheat the oven to 350°F and set an oven rack in the middle position. Butter and flour a 9x13-in pan, or use nonstick cooking spray with flour in it, such as Baker's Joy or Pam with Flour.
- In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Beat in the vanilla, then beat in the eggs, one at a time, scraping down the sides of the bowl as necessary. (Don't worry if the batter looks a little curdled at this point.)
- Reduce the speed to low, then beat in one-third of the flour mixture, followed by half of the buttermilk. Scrape down the sides and bottom of the bowl, then add another third of the flour, followed by the remaining buttermilk. Beat in the remaining flour, then scrape down the bowl and beat again until the batter is evenly combined. Do not overmix.
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