Sheet Pan Caprese Chicken Recipes

ONE-PAN CAPRESE CHICKEN RECIPE BY TASTY

Here's what you need: asparagus, olive oil, salt, pepper, garlic, chicken breast, fresh mozzarella cheese, tomato, fresh basil, parchment paper

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

One-Pan Caprese Chicken Recipe by Tasty image

Steps:

Preheat oven to 400°F (200°C).
Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 140 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram

Ingredients

½ lb asparagus, trimmed
olive oil, to taste
salt, to taste
pepper, to taste
1 clove garlic, minced
1 chicken breast
fresh mozzarella cheese, sliced
1 tomato, sliced
3 leaves fresh basil
parchment paper

EASY SHEET-PAN CHICKEN

Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the cooking time by 5 to 10 minutes. Serve this with potatoes - either sweet or white - and your favorite green vegetable or salad. It's weeknight cooking at its finest.

Provided by Melissa Clark

Categories dinner, easy, poultry

Time 1h

Yield 4 servings

Number Of Ingredients 10

Easy Sheet-Pan Chicken image

Steps:

Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard.
Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that's O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil.
Bake until chicken is golden and no longer pink, 35 to 40 minutes.

Nutrition Facts : @context http, Calories 861, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 61 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 17 grams, Sodium 879 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

3 tablespoons whole-grain mustard
2 teaspoons chopped thyme leaves
2 garlic cloves, minced
1 tablespoon unsalted butter, softened
2 teaspoons Dijon mustard
3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry
2 teaspoons kosher salt
1 teaspoon black pepper
2/3 cup plain dried bread crumbs
Olive oil, for drizzling

More about "sheet pan caprese chicken recipes"

SHEET PAN CAPRESE CHICKEN - SLENDER KITCHEN

Mar 24, 2020 You want to preheat the oven to 400 degrees and spray a baking sheet with cooking spray. Then, lay the chicken out in a single layer on the …
From slenderkitchen.com
Category Dinner
Calories 377 per serving
Total Time 35 mins

Spray a baking sheet with cooking spray. Brush the chicken with half the olive oil. Sprinkle with half the Italian seasoning, salt, and pepper. Top each piece of chicken with one slice of mozzarella or 1 oz of shredded cheese. Place in the center of the baking sheet.
Toss the cherry tomatoes and zucchini with remaining olive oil, Italian seasoning, salt, and pepper. Spread around the chicken on the baking sheet. If using canned tomatoes, drain them first and then toss with the zucchini, olive oil, Italian seasoning, salt, and pepper.
Bake for 17-24 minutes until the tomatoes begin to burst and the chicken is cooked through to 165 degrees. The exact cooking time will depend on the thickness of your chicken.

Sheet Pan Caprese Chicken Recipes

ONE-PAN CAPRESE CHICKEN RECIPE BY TASTY

Here's what you need: asparagus, olive oil, salt, pepper, garlic, chicken breast, fresh mozzarella cheese, tomato, fresh basil, parchment paper

EASY SHEET-PAN CHICKEN

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