Sheet Pan Shrimp Tacos Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
• Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.
• Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.
• Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.
• While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.
• Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.
• Char tortillas over a gas flame.
• Remove fish from the oven and flake it with a fork.
• Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top.

Steps:

• toss to combine all ingredents below the slaw mix.
• let set in fridge at least 1 hour.
• adjust salt and jalapeño if necessary.
• preheat oven to 400f.
• Wrap the tortillas in tin foil.
• dry the shrimp, toss in the cumin, paprika, chili, salt and black pepper.
• place the shrimp on a well sprayed sheet pan wit the tortillas on one corner.
• cook on a center shelf 6 to 8 minutes. the shrimp should be opaque and pink.
• drizzle the cooked shrimp with lime juice.
• fill the tortillas with the shrimp, sour creme, slaw and avocado serve with the lime wedges.