FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
CARAMEL APPLE LOAF CAKE
A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.
Provided by Yoly
Categories Apple Cake
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
- Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
- Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
MOIST CARAMEL APPLE CAKE
Bake a Moist Caramel Apple Cake for your friends and family. Freshly chopped apples meet caramel scrumptiousness in this delicious recipe, and with 16 servings, you'll be able to serve everyone your caramel apple cake.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9393 g, Sugar 0 g, Protein 2 g
More about "moist apple cake with caramel topping recipes"
OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE - THESE …
From theseoldcookbooks.com
Reviews 1Category DessertServings 10Total Time 40 mins
- In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Bring to a rolling boil, and let boil for 1 minutes. Turn off heat.
EASY APPLE CAKE WITH CARAMEL TOPPING - SO GOOD!
From commonsensehome.com
Reviews 12Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr
- In a medium sauce pot, whisk together sugars, flour, and water. Cook, stirring frequently, until mixture starts to thicken and become glossy.
APPLE CAKE WITH CARAMEL FROSTING - OH SWEET BASIL
From ohsweetbasil.com
3.9/5 (60)Total Time 1 hr 30 minsCategory Easy Cake Recipes For BeginnersCalories 529 per serving
APPLE CAKE (WITH CARAMEL SAUCE) - COOKING CLASSY
From cookingclassy.com
MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
SUPER MOIST CARAMEL APPLE CRUMB CAKE | BAKE OR BREAK
From bakeorbreak.com
APPLE CAKE WITH CARAMEL TOPPING RECIPE | BON APPéTIT
From bonappetit.com
5/5 (5)Servings 12
- Preheat oven to 350°F. Spray 12-cup Bundt pan with nonstick spray. Sift flour, cinnamon, baking soda, and salt into medium bowl. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Set pan aside. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Using electric mixer, beat until mixture is thick, about 4 minutes. Gradually beat in remaining flour mixture. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Transfer cake in pan to rack. Let stand while making caramel.
- Melt butter in heavy small skillet over medium heat. Whisk in remaining 1 cup brown sugar, then milk. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Whisk in remaining 1 teaspoon vanilla. Spoon 1/4 cup hot caramel topping over warm cake in pan. Let stand until topping is absorbed into cake, about 15 minutes. Turn cake out onto platter. Pour remaining warm topping over cake. Let stand until cool, at least 1 hour. DO AHEAD Can be made 1 day ahead. Cover with cake dome. Let stand at room temperature.
EASY BANANA CAKE RECIPE - GARLIC & ZEST
From garlicandzest.com
BLUEBERRY HEAVEN ON EARTH CAKE
From persnicketyplates.com
23 BEST CUPCAKES FROM CAKE MIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BANANA CAKE WITH CARAMEL SAUCE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CARAMEL APPLE SKILLET CAKE RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
CARAMEL APPLE UPSIDE DOWN CAKE | THERECIPECRITIC
From therecipecriticzz.pages.dev
IRISH APPLE CAKE WITH CUSTARD SAUCE RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
APPLE CAKE WITH CARAMEL TOPPING RECIPE - RECIPETIPS.COM
From recipetips.com
MOIST APPLE CAKE WITH CARAMEL SAUCE - BAKE WITH SHIVESH
From bakewithshivesh.com
APPLE CAKE RECIPE WITH CARAMEL SAUCE | THE HUNGRY HUTCH
From thehungryhutch.com
SPICED APPLE BUNDT CAKE WITH CARAMEL DRIZZLE - BAKERS TABLE
From bakerstable.net
SIMPLY RECIPES APPLE BUNDT CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
APPLE BUNDT CAKE {APPLE DAPPLE CAKE} - THE SEASONED MOM
From theseasonedmom.com
APPLE STREUSEL COFFEE CAKE • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CARAMEL APPLE CAKE {WITH HOMEMADE CARAMEL SAUCE}
From wellplated.com
BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE | PIE LADY BAKES
From pieladybakes.com
FRESH APPLE CAKE {TOPPED WITH CARAMEL FROSTING!} - WELLPLATED.COM
From wellplated.com
BEST CINNAMON ROLL COFFEE CAKE {BUTTERMILK COFFEE CAKE VIDEO}
From keytomylime.com
THE BEST APPLE CAKE RECIPE WITH CARAMEL FROSTING RECIPES
From bahaga.churchrez.org
BANANA CAKE CARAMEL SAUCE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
APPLE SPICE CAKE WITH SALTED CARAMEL SAUCE - BAREFEET IN THE …
From frogeat.mywire.org
SOUR CREAM BANANA BREAD WITH STREUSEL TOPPING | THE CAKE …
From thecakeboutiquect.com
EASY APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love