Sheilas Peach Pudding Recipes

Steps:

• Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.

Steps:

• Preheat oven to 180 degrees C/350 degrees F/gas 4.
• Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
• Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
• Beat together the butter, caster sugar and eggs until light and fluffy.
• Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
• Bake for 45 minutes.
• Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.

Steps:

• Heat oven to 350 degrees.
• Butter 9x13 baking pan.
• In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
• Add 1 tablespoon butter and lemon juce.
• Spread in buttered baking pan.
• In a large mixing bowl combine granulated sugar, flour and baking powder.
• In another bowl, beat eggs lightly with butter, milk and vanilla.
• Add dry ingredients and stir to mix.
• Spread over peach mixture.
• Bake 30 minutes.

Steps:

• In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.