Sheilas Scallop Elegance Recipes
SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!
Provided by Lindas Busy Kitchen
Categories Onions
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add salt and pepper to flour and baking powder.
- Mix egg and milk together.
- Combine all, and mix well.
- Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
- Drain on paper towels, and serve hot.
SHEILA'S SCALLOP ELEGANCE.
This is a super recipe given to me by a tennis pal many years ago.....not a particularly healthful one, but once in a while why not? I know.....it contains the dreaded 'can of soup' but again, once in a while!
Provided by mabers
Categories < 30 Mins
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms and scallops in melted butter/marg. 2-3 minute
- Add soup, sour cream, soy sauce and lemon juice.
- Place in 1 1/2 quart casserole.
- Sprinkle with cheese and bake at 450 degrees for 15 minute.
- We like to serve over patty shells. The sauce is quite thin but the shells soak it up quite nicely.
Nutrition Facts : Calories 642.3, Fat 37.7, SaturatedFat 19.3, Cholesterol 145.3, Sodium 2036.7, Carbohydrate 22.8, Fiber 1.3, Sugar 4.6, Protein 54
EASY AND ELEGANT SEA SCALLOPS
I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have scallops when people are coming to dinner, and this will make the main course a breeze to prepare.
Provided by TasteTester
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter together in a skillet. Add mushrooms, onion, pepper, parsley and salt to taste. Saute on medium heat until mushrooms are tender (about 8 minutes). Meanwhile, mince garlic. After mushrooms are tender, add garlic to pan. Cook 2 minutes more.
- Add scallops and sherry. Cook over a very high heat until sherry is reduced by half, turning scallops once (approximately 2 minutes per side). When finished, the scallops will be covered with an elegant light brown glaze.
Nutrition Facts : Calories 250, Fat 3, SaturatedFat 0.9, Cholesterol 40, Sodium 200.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.5, Protein 19.8
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