GRILLED POTATO SKINS
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 611mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
GRILLED BBQ POTATO SKINS
Steps:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
GINA'S "DOUBLE PIG" GRILLED POTATO SKINS
Steps:
- Preheat the oven to 350 degrees F.
- Pierce the potatoes with a fork, and spread on a baking sheet. Place on the middle rack of the oven, and bake until fork-tender, about 1 hour. Remove from oven, and let sit until the potatoes are cool enough to handle.
- Preheat the grill to medium heat.
- Cut the potatoes in half lengthwise, and spoon out the flesh, leaving a 1/2-inch shell of meat on the skin.
- Melt the butter in a saucepan, then toss in the minced garlic and cayenne pepper. Liberally brush the potato insides with the butter mixture, then flip each over and butter the skin. Sprinkle the skin with salt and freshly ground black pepper.
- Place the potatoes, skin side up, on grill, and cook until crisp, about 4 or 5 minutes, then flip and grill an additional 4 or 5 minutes on other side.
- Remove from the grill to a platter. Pile the cheese, barbecue sauce, and pulled pork into the hot potatoes. Top with the sour cream, crumbled bacon, and green onions for garnish.
GRILLED POTATO SKINS
Steps:
- Preheat grill over medium-high heat.
- Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1/2-inch of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potato and secure with toothpicks to keep the bacon in place.
- Put the potatoes on the grill, cut side down, until the bacon is cooked. Flip once to get color on each side. Cover with foil to create a tent and turn heat down to medium to "steam" the potatoes. Put the asparagus on the grill and coat with BBQ sauce. Remove the foil from the potatoes, add the cheese to the crevice and cook until melted.
- Arrange a potato in center of each plate and remove the toothpicks. Stick 3 to 4 pieces of asparagus in the cheese crevice so the asparagus is standing upright. Garnish with sour cream and serve.
- Eat and enjoy.
GRILLED BBQ POTATO SKINS
Recipe from Food Network - The Neelys. Sounds like a winner for game day or anytime you are in the mood for BBQ and potatoes. The recipe for the pulled pork is probably out there on Food Network; however, it might be just as easy to stop by the local BBQ restaurant and pickup some chopped beef or pulled pork if they have it. Any bbq'd meat would do for this delicious dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
- Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
- Note: use potato flesh for potato pancakes the next day.
Nutrition Facts : Calories 305.5, Fat 14.6, SaturatedFat 7.4, Cholesterol 60.4, Sodium 369.7, Carbohydrate 26.6, Fiber 2.5, Sugar 6.4, Protein 16.8
More about "ginas double pig grilled potato skins recipes"
SMOKED POTATO SKINS - HEY GRILL, HEY
Web Feb 3, 2021 Make the filling. Remove the baked potatoes from the smoker and allow to cool for 10-15 minutes. Slice the potatoes in half …
From heygrillhey.com
5/5 (1)Category Appetizer, Main Dish, Side DishCuisine American, BarbecueTotal Time 4 hrs 30 mins
From heygrillhey.com
5/5 (1)Category Appetizer, Main Dish, Side DishCuisine American, BarbecueTotal Time 4 hrs 30 mins
- Bake your potatoes. Preheat your smoker to 225 degrees F. Drizzle your clean russet potatoes with olive oil and season on all sides with salt. Place the potatoes on the smoker grates, close the lid, and smoke for approximately 3 hours, or until the potatoes are tender and cooked to an internal temperature of about 210 degrees F.
- Make the filling. Remove the baked potatoes from the smoker and allow to cool for 10-15 minutes. Slice the potatoes in half lengthwise. Use a metal spoon to scoop out a majority of the baked potato into a medium sized bowl, leaving about 1/4 inch thick edges of potato around the skin. Set the skins on a baking sheet and lightly season the inside of the potatoes with 1 teaspoon of the Beef seasoning. To the bowl of baked potato, add in the softened butter, sour cream, and the remaining teaspoon of Beef Seasoning. Whip with a whisk to create a smooth potato mash.
- Assemble your potato skins. Spoon approximately 3-4 Tablespoons of mashed potato filling into each potato skin. Top each potato with about 2 oz of the smoked pulled pork. Drizzle all of the potato skins with the BBQ sauce and then top each with a generous helping of shredded cheese.
- Smoke the potato skins. Place the baking sheet with the loaded potato skins onto the grates of your smoker. Close the lid and smoke for 45 minutes to 1 hour, or until the cheese is completely melted on top of the potato skins. Top the finished smoked potato skins with the sliced green onions and enjoy!
MOUTH-WATERING GRILLED POTATO SKINS - KITCHEN LAUGHTER
Web Jan 19, 2019 Preheat oven to 400 degrees. Wash the outside of the potatoes. Poke 3-4 holes in both sides of the potatoes. Brush with olive …
From kitchenlaughter.com
Servings 8Total Time 1 hr 40 minsCategory Side DishCalories 117 per serving
From kitchenlaughter.com
Servings 8Total Time 1 hr 40 minsCategory Side DishCalories 117 per serving
POTATO SKINS RECIPE - DINNER AT THE ZOO
Web Jan 3, 2023 Cut the potatoes in half and scoop out the insides making the “skins.”. Leave 1/4 to 1/2 inch of potato on the inside of the skins. Brush the skins with olive oil and sprinkle with salt and pepper to taste. Bake …
From dinneratthezoo.com
From dinneratthezoo.com
GRILLED POTATO SKINS | PAULA DEEN
Web Directions. Preheat oven at 350 °F. Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves. Preheat grill to medium heat. Scoop out the pulp, leaving a 1/4-inch thick shell for the …
From pauladeen.com
From pauladeen.com
GRILLED CRISPY POTATO SKINS WITH BACON AND CHEDDAR RECIPE
Web Dec 27, 2011 Remove from the grill, slice the potatoes in half lengthwise and let cool. While the potatoes are on the grill, cook the bacon in a 12-inch skillet over medium heat until brown and crisp, about 8 minutes. …
From meatwave.com
From meatwave.com
GRILLED POTATO SKINS RECIPE - THE SPRUCE EATS
Web Aug 11, 2022 Prepare a medium (350°F to 375°F) gas or charcoal grill fire. In a small bowl, mix the butter, rosemary, salt, and pepper using a fork or spoon until thoroughly combined. Cut the potatoes in half lengthwise. …
From thespruceeats.com
From thespruceeats.com
FULLY LOADED GRILLED BBQ PORK POTATO SKINS - MOM ON …
Web Jul 16, 2015 Preheat your grill to medium-high heat, between 350F and 400F. Scrub the potatoes until clean and pierce several times with a fork. Completely dry the potatoes. Drizzle on olive oil and sprinkle with …
From momontimeout.com
From momontimeout.com
GRILLED LITTLE POTATO SKINS - NOSHING WITH THE NOLANDS
Web Nov 6, 2020 Instructions. In a large piece of heavy duty foil place in the potatoes and drizzle with half the 1/4 cup of olive oil. Sprinkle on the Kosher salt and toss to coat. Seal up the foil pouch and BBQ on medium …
From noshingwiththenolands.com
From noshingwiththenolands.com
GRILLED BBQ POTATO SKINS RECIPE | FOOD NETWORK
Web May 24, 2015 Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell. Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter …
From foodnetwork.cel30.sni.foodnetwork.com
Reviews 36Calories 688 per servingCategory Appetizer
From foodnetwork.cel30.sni.foodnetwork.com
Reviews 36Calories 688 per servingCategory Appetizer
MENU - GINA'S PIZZA
Web Potato pasta dumplings tossed with Roasted Garlic Alfredo, baby heirloom tomatoes, fresh basil and lemon zest. ... Grilled Pesto Chicken. 12.99. Tomato, provolone, arugula, …
From ginaspizza.com
From ginaspizza.com
OUR MENU – GINA'S RESTAURANT
Web battered chicken tenderloins served with fries. $8.99. chicken breast. grilled chicken breast topped with our house spicy sauce, served with rice & fries. $12.49. meat loaf. sliced …
From ginasrestaurantma.com
From ginasrestaurantma.com
44 GRANDMA GINA IDEAS | ITALIAN RECIPES, GRANDMAS RECIPES
Web Nov 21, 2022 - Explore steve gerry's board "Grandma Gina" on Pinterest. See more ideas about italian recipes, grandmas recipes, italian dishes.
From pinterest.com
From pinterest.com
GRILLED BBQ POTATO SKINS | PUNCHFORK
Web Grilled BBQ Potato Skins, a gluten free recipe from Food Network. 1 hr 50 mins · 9 ingredients · Makes 3 servings · Recipe from Food Network Grilled BBQ Potato Skins | …
From punchfork.com
From punchfork.com
THE BEST GRILLED POTATOES RECIPE | KITCHN
Web Jun 10, 2021 Cover and grill until golden brown and grill marks form on the bottom, 5 to 7 minutes. Flip the potatoes, cover, and grill until browned and tender, about 5 minutes …
From thekitchn.com
From thekitchn.com
GINA'S CANTINA
Web Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Malbec, Cabernet Sauvignon, Merlot, Shiraz, Pino Noir & Rose. $2 Domestic Bottles. $3 Coors Lights or Yuengling …
From ginascantinamd.com
From ginascantinamd.com
THE ULTIMATE LOADED BAKED POTATO SKINS RECIPE - GRILLSEEKER
Web Step 1: Light your gas or charcoal grill and set up for two zone heating, establishing the temperature at 400° – 425°F. Alternatively, preheat your oven to the same temperature. …
From grillseeker.com
From grillseeker.com
THE BEST PIZZA IN ORANGE COUNTY - GINA'S PIZZA - GINA'S PIZZA
Web In the 1950’s, when our founder, Gina Costa, immigrated to America from Palermo, Sicily, she brought with her a special gift which was to shape the lives of her family for …
From ginaspizza.com
From ginaspizza.com
POTATO SKINS RECIPE | GRILLING - SERIOUS EATS
Web Aug 9, 2018 While the potatoes are on the grill, cook the bacon in a 12-inch skillet over medium heat until brown and crisp, about 8 minutes. Transfer the bacon to a paper-towel …
From seriouseats.com
From seriouseats.com
You'll also love