SHEMAI (SWEET VERMICILLI)
Make and share this Shemai (Sweet Vermicilli) recipe from Food.com.
Provided by SouthernBell2627
Categories Frozen Desserts
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 4 qt pot. Break vermicelli into 3" pieces.
- Over low heat stir vermicelli into butter until it turns light brown.
- Pour in the milk and stir over medium heat until it boils.
- Put in the raisins, almonds and sugar.
- Continue to cook under low heat for 10 minutes.
- Add whipping cream and continue to cook for a couple of minutes.
- Remove from heat and, when cool, chill in the refrigerator before serving.
Nutrition Facts : Calories 860.9, Fat 76.1, SaturatedFat 47.5, Cholesterol 258.2, Sodium 330.2, Carbohydrate 38.5, Fiber 0.7, Sugar 20.3, Protein 11.2
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