Shemai Sweet Vermicilli Recipes

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SHEMAI (SWEET VERMICILLI)

Make and share this Shemai (Sweet Vermicilli) recipe from Food.com.

Provided by SouthernBell2627

Categories     Frozen Desserts

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Shemai (Sweet Vermicilli) image

Steps:

  • Melt butter in a 4 qt pot. Break vermicelli into 3" pieces.
  • Over low heat stir vermicelli into butter until it turns light brown.
  • Pour in the milk and stir over medium heat until it boils.
  • Put in the raisins, almonds and sugar.
  • Continue to cook under low heat for 10 minutes.
  • Add whipping cream and continue to cook for a couple of minutes.
  • Remove from heat and, when cool, chill in the refrigerator before serving.

Nutrition Facts : Calories 860.9, Fat 76.1, SaturatedFat 47.5, Cholesterol 258.2, Sodium 330.2, Carbohydrate 38.5, Fiber 0.7, Sugar 20.3, Protein 11.2

1/2 cup butter
1 1/2 cups very fine vermicelli
4 cups milk
1 pint whipping cream
1/2 cup raisins
3 tablespoons sugar
4 almonds (optional)

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