SHENANDOAH VALLEY APPLE CAKE
Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!
Provided by Bev I Am
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pan and shake sugar in it until the sides and bottom are well coated.
- Combine oil and sugar until well blended.
- Add eggs, beating well after each addition.
- Mix in vanilla.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- Slowly add flour mixture to the sugar mixture.
- Add the apples and nuts.
- Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
- **Note: You may notice that this batter will be quite thick.
Nutrition Facts : Calories 353.3, Fat 16.8, SaturatedFat 2.3, Cholesterol 26.4, Sodium 262.1, Carbohydrate 48.1, Fiber 1.6, Sugar 28.6, Protein 4
SHENANDOAH APPLE CAKE RECIPE - (4.1/5)
Provided by á-25252
Number Of Ingredients 12
Steps:
- Beat oil sugar eggs vanilla. Sift flour salt soda and stir into oil/sugar mix. Stir in apples in remaining 1 Tb flour mix in nuts and beat into batter, Bake at 350° for 50-60 minutes. TOPPING ½ cup butter 1 cup brown sugar 1/4 cup milk. Boil for 3 minutes. Pour warm over cake.
SHENANDOAH VALLEY APPLE CAKE
Steps:
- Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy
APLET -SHENANDOAH APPLE CANDY
Wonderful old-time candy that we first discovered outside of Luray, Va on our way up the mountain to Shenandoah. We had stopped for our usual provisioning of apples before the week's camping trip and got conned by one of the boys into buying a box of these. We were all immediate fans. Hope you enjoy as well. Easy to make and fun to do with children.
Provided by CampChatsworthCook
Categories Lunch/Snacks
Time 35m
Yield 64 pieces, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup grated apple and gelatin. Let stand for 10 minutes.
- Combine remainder of grated apple, sugar and lemon juice in a saucepan. Bring to a boil.
- Add apple/gelatin mixture. Cook for 15 minutes.
- Cool off flame until room temperature. Add vanilla and nuts.
- Pour into oiled 8"square pan and refrigerate for 24 hours.
- Cut into 1" squares.
- Combine confectioners sugar and cornstarch. Roll candy squares in this mix.
- Store in airtight tin.
Nutrition Facts : Calories 122.1, Sodium 1.9, Carbohydrate 30.6, Fiber 0.2, Sugar 29.7, Protein 0.8
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