Shep Ogdens Little Pickles Recipes

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SHEP OGDEN'S LITTLE PICKLES

Make and share this Shep Ogden's Little Pickles recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 12h10m

Yield 1 quart

Number Of Ingredients 7



Shep Ogden's Little Pickles image

Steps:

  • Rinse cucumbers and place in a quart jar.
  • In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
  • Add garlic and tarragon and boil one minute.
  • Pour over cucumbers.
  • Chill at least 12 hours. This is best if it ages a bit.

Nutrition Facts : Calories 984.4, Fat 7, SaturatedFat 2.1, Sodium 2466.6, Carbohydrate 227.2, Fiber 30.6, Sugar 103.7, Protein 40.6

20 small cucumbers (tiny)
1 cup water
1 cup white vinegar
1 teaspoon salt
1/2 teaspoon sugar
2 garlic cloves, sliced
1 tablespoon fresh tarragon, minced

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