SHEP OGDEN'S LITTLE PICKLES
Make and share this Shep Ogden's Little Pickles recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 12h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Rinse cucumbers and place in a quart jar.
- In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
- Add garlic and tarragon and boil one minute.
- Pour over cucumbers.
- Chill at least 12 hours. This is best if it ages a bit.
Nutrition Facts : Calories 984.4, Fat 7, SaturatedFat 2.1, Sodium 2466.6, Carbohydrate 227.2, Fiber 30.6, Sugar 103.7, Protein 40.6
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