Shepherds Pie Soup Recipes
SHEPHERD'S PIE SOUP
Make and share this Shepherd's Pie Soup recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
- Add the remaining ingredients except the potato flakes and bring to a boil.
- Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
- Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
- Serve.
Nutrition Facts : Calories 531.3, Fat 20, SaturatedFat 7, Cholesterol 78.6, Sodium 2208.4, Carbohydrate 57.1, Fiber 8.3, Sugar 1.1, Protein 33.5
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