Sherbert Lemonade Recipes

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LEMON SHERBET

Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Lemon Sherbet image

Steps:

  • In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.

Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

LEMON SHERBET

The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.

Provided by DesStar

Categories     Frozen Desserts

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3



Lemon Sherbet image

Steps:

  • Mix all ingredients together.
  • Pour into your ice cream maker bowl.
  • Follow your ice cream maker's instructions.

1 cup lemon juice, chilled
1 1/2 cups sugar
4 cups 2% low-fat milk

LEMONADE SORBET

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Provided by Betty Crocker Kitchens

Time 4h10m

Yield 4

Number Of Ingredients 5



Lemonade Sorbet image

Steps:

  • In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Nutrition Facts : Calories 190, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 43 g, TransFat 0 g

1 1/2 cups cold water
1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
3 tablespoons honey
Lemon slices, if desired
Blueberries, if desired

LEMON SHERBET PUNCH

Make and share this Lemon Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5



Lemon Sherbet Punch image

Steps:

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4

2 liters ginger ale
1 (12 ounce) can frozen pink lemonade concentrate
1 gallon rainbow sherbet
frozen fruit
water

PINK LEMONADE SHERBET PARTY PUNCH RECIPE - (5/5)

Provided by á-9506

Number Of Ingredients 5



Pink Lemonade Sherbet Party Punch Recipe - (5/5) image

Steps:

  • 1.In a pitcher, combine the pink lemonade concentrate and the cans of water. 2.Freeze for about 4 hours until slushy. 3.In the pitcher, add the lemons and a thick layer of raspberry sherbet. 4.Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top. 5.Serve immediately.

1 can frozen pink lemonade concentrate
2-1/2 cans water
1 carton Raspberry sherbet
2 liter Sprite
3 lemons

SHERBERT LEMONADE

(LFRV) I'm not huge on juicing because it gets rid of the fiber and changes the natural balance BUT this is amazingly delicious. This makes one serving - I personally triple the recipe to use the whole lemon & so cleaning the juicer is worth it :). Recipe came from "The Juice Master" Jason Vale....check out the video here: http://www.juicemaster.com/recipes/juices/sherbert-lemonade

Provided by Mindelicious

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Sherbert Lemonade image

Steps:

  • Juice the apples and lemon.
  • Pour over ice & enjoy!

Nutrition Facts : Calories 197.4, Fat 0.7, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 52.9, Fiber 9.5, Sugar 38.5, Protein 1.2

2 golden delicious apples
1/3 large lemon (use the rind if wax free)
ice cube

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