Sago Plum Pudding Recipes

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SAGO PLUM PUDDING

The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.

Provided by currybunny

Categories     Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Sago Plum Pudding image

Steps:

  • Soak sago in milk overnight.
  • Dissolve the soda in the melted butter.
  • Add to the sago in milk together with all the other ingredients, mix well.
  • Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
  • Serve with brandy sauce or custard!

Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4

3 tablespoons sago
1 cup milk
1 1/2 cups raisins, halved
1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
3/4 cup sugar
2 cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon bicarbonate of soda
1 teaspoon nutmeg
2 dashes cinnamon
chopped mixed peel, a little

SAGO PLUM PUDDING

Make and share this Sago Plum Pudding recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Sago Plum Pudding image

Steps:

  • Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
  • Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
  • Combine butter and sugar add the dry ingredients and stir thoroughly.
  • Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
  • Add the milk-sago mixture to the other ingredients and mix thoroughly.
  • Place into a greased pudding basin.
  • Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
  • Check the water from time to time and add more boiling water, not cold.
  • Once cooked let sit for 10 mins then turn out and slice into wedges.
  • Serve with custard or cream.

Nutrition Facts : Calories 197.6, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.6, Sodium 216.1, Carbohydrate 42, Fiber 1.1, Sugar 31.3, Protein 3

4 tablespoons sago
1 1/4 cups milk
1 1/2 teaspoons butter
1/2 cup sugar
1 cup raisins
1 cup soft breadcrumbs
1/2 teaspoon bicarbonate of soda
1 teaspoon lemon essence
1 pinch salt

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