Sherry And Egg Recipes
SHERRY AND EGG
Yield
Serves 1.
Number Of Ingredients 2
Steps:
- Crack the shell and put the unbroken whole egg in a cocktail glass; fill with sherry - 2 to 3 ounces according to the size of the egg.
SHERRY'S PERFECT SOUS VIDE EGGS
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are not possible otherwise. However, no matter what the pretty pictures in sous vide recipes show you, egg whites are a problem. They just don't get firmed up properly. This fixes that. The last time I fixed them for my girlfriend, she stopped me mid-sentence to say, 'These eggs are perfect!'
Provided by Ronald Hayden
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Prepare a heat-proof container of water with a sous vide cooker. Set temperature to 150 degrees F (66 degrees C).
- Fill a bowl with enough ice water to cover eggs.
- Fill a saucepan with water and bring to a boil. Add eggs to the boiling water and cook until whites are set, exactly 5 minutes. Move the eggs to the ice bath for at least 1 minute to stop the cooking.
- Place eggs into the sous vide water bath; set timer for 40 minutes. Serve immediately or refrigerate and reheat for a few minutes in the sous vide or a bowl of hot water.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
EGGNOG SHERRY CAKE
Make and share this Eggnog Sherry Cake recipe from Food.com.
Provided by cipherbabe
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease 10" Bundt pan.
- Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
- Beat with low speed mixer for 1 minute.
- Scrap bowl and mix high speed 3 minutes.
- Scrap bowl and pour into Bundt pan.
- Bake 45-50 minutes.
- Cool and turn out.
- Glaze with powdered sugar mixed with sherry.
Nutrition Facts : Calories 389.2, Fat 20.3, SaturatedFat 3.1, Cholesterol 62.9, Sodium 482.4, Carbohydrate 45.5, Fiber 0.5, Sugar 30.1, Protein 4
CHICKEN A LA KING III
Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.
Provided by Joan Zaffary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
- In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 10 g, Cholesterol 209.9 mg, Fat 23 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 12.8 g, Sodium 167.1 mg, Sugar 1.6 g
SHERRIED EGGS WITH CHEESE
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Provided by CJAY8248
Categories Breakfast
Time 20m
Yield 1 recipe, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.
- As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.
- Serve on toast that has been spread with deviled ham or accompany with grilled ham.
Nutrition Facts : Calories 866.5, Fat 78.5, SaturatedFat 47.3, Cholesterol 524.6, Sodium 844.4, Carbohydrate 6.1, Sugar 1.8, Protein 25.9
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