SPICED SHERRY CAKE
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
SHERRY CAKE
Make and share this Sherry Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour 10-inch bundt pan.
- In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
- Blend at low speed till combined.
- Beat at medium speed for 2 minutes.
- Pour 1/3 cup batter into bundt pan.
- Combine the sugar and cinnamon.
- Sprinkle half of the sugar and cinnamon mixture over batter in pan.
- Add another 1/3 of the cake batter in pan.
- Sprinkle with remaining sugar and cinnamon mixture.
- Top with remaining batter.
- Bake at 350 degrees for 45-50 minutes.
- Let cake cool in pan for about 15 minutes before placing on cake plate.
- For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
- Spoon over warm cake.
CREAM SHERRY CAKE
I don't always use cake mixes but some of the cakes I make turn out better when I do. This is a new one I added to my recipes but one we will keep on making. Why because its so darn good.
Provided by Jean Romero
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat oven at 350*F grease and lightly flour a bundt pan
- 2. Mix everything in a mixing bowl for about 2 minutes, pour mix in the bundt pan and bake for 30 to 40 minutes or til tooth pick comes out clean.
- 3. remove cake from pan after about 5 minutes of cooling on a wire rack. Now wrap the cake in tin foil and place in freezer for about an hour or longer, this cake is beat served frozen. SO keep it in the freezer :) ENJOY
CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S SHERRY CAKE
Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever I make this for gatherings, everybody asks for the recipe... and then begs me to make it for the next gathering, too. :)
Provided by Julesong
Categories Dessert
Time 55m
Yield 1 cake, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- (This recipe has three separate portions to combine together: the cake, the cinnamon mixture, and the frosting.) Combine cake ingredients and mix for 5 minutes in mixer on medium speed.
- Combine cinnamon mixture.
- Butter the sides and bottom of Bundt or angel food tin.
- Sprinkle part of cinnamon mixture into pan covering sides and bottom.
- Then pour cake batter into pan in three alternating layers with cinnamon mixture, ending with cinnamon mixture.
- Bake at 350°F for 35 to 40 minutes, checking to make sure the sugar on the outside of the cake does not burn.
- Let cool; place on serving plate.
- Mix together powdered sugar and enough milk to make a "drizzly" consistency of frosting, then drizzle over the sides (both inside and outsides).
- Let frosting set before serving.
- Note: if your oven runs hot, you might want to try baking for 35 minutes to begin with, then remove cake from oven and taste-check a portion of the cake which doesn't show easily (such as the inner ring) to make sure the sugar coating isn't burning and the cake isn't drying out. Thank you, Michelle S., for the input that prompted me to edit the recipe for this! :).
SHERRY PUDDING CAKE
Steps:
- Preheat oven to 350 degrees F. Lightly grease and flour one 10 inch tube pan or Bundt pan.
- Mix together the cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla and almond extracts and poppy seeds. Beat at medium speed with electric mixer for approximately 7 minutes.
- Pour batter into prepared pan and bake for 45-50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sherry pudding cake recipes"
SHERRY CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
5/5 (2)Total Time 45 minsCategory DessertCalories 413 per serving
- Pour into greased and floured bundt or tube pan. Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool in pan for 10 minutes before turning out. Dust with powdered sugar before slicing and serving.
SHERRY CAKE AND CUSTARD SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
14 CAKE RECIPES USING PUDDING MIX
From allrecipes.com
EASY AND DELICIOUS WHITE WINE CAKE RECIPE
From cupcakesandcutlery.com
MY FAMILY'S FAVORITE SHERRY POPPY SEED BUNDT CAKE
From hip2save.com
SHERRY BUNDT CAKE RECIPE FROM THE 1980S - CLICK AMERICANA
From clickamericana.com
Servings 16Total Time 1 hr 20 minsCategory Vintage Dessert RecipesCalories 362 per serving
CHERRY PUDDING CAKE - SIMPLY STACIE
From simplystacie.net
SHERRY POUND CAKE - CHALLENGE DAIRY
From challengedairy.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
4-INGREDIENT CHOCOLATE DUMP CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
NIGEL SLATER’S RECIPE FOR CORONATION SYLLABUB: A PUDDING FIT FOR A …
From theguardian.com
SHEREE'S COLD CAKE - RECIPE - COOKS.COM
From cooks.com
BLUEBERRY HEAVEN ON EARTH CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
SHERRY CAKE - TUESDAY RECIPE
From tuesdayrecipe.com
CHERRY COKE CUPCAKES - TORNADOUGH ALLI
From tornadoughalli.com
TIPSY CAKE IS A VINTAGE DESSERT SOAKED IN BOOZE
From tastingtable.com
CHOCOLATE-CHERRY PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
SHERRY WINE CAKE | EMERILS.COM
From emerils.com
HOW TO MAKE CAKE FLOUR » HUMMINGBIRD HIGH
From hummingbirdhigh.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
You'll also love