Sherrys Old Fashioned Homemade Banana Pudding Recipes

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OLD-FASHIONED BANANA PUDDING

Provided by Virginia Willis

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 8



Old-Fashioned Banana Pudding image

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste.
  • Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside.
  • Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside.
  • In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue.
  • Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.

1/4 cup all-purpose flour
Pinch of table salt
1 teaspoon pure vanilla extract
About 45 vanilla wafers, such as Nilla
8 bananas, sliced 1/4 inch thick
2 cups whole milk
6 eggs, separated
1 1/4 cups sugar

SHERRY'S OLD FASHIONED HOMEMADE BANANA PUDDING

There's nothing like homemade banana pudding and this recipe is super simple. The from-scratch vanilla pudding is smooth and creamy. When you layer the pudding between vanilla wafer cookies and sliced bananas, this classic Southern dessert is a fantastic treat.

Provided by Sherry Wilkins

Categories     Puddings

Time 25m

Number Of Ingredients 9



Sherry's Old Fashioned Homemade Banana Pudding image

Steps:

  • 1. Place vanilla wafers on the bottom and along the sides of a large bowl or casserole dish.
  • 2. In a medium-sized saucepan, mix together the sugar, corn starch, salt, milk and egg. BEFORE turning on the burner stir all ingredients together making sure corn starch has dissolved. Corn starch will NOT dissolve in hot liquid.
  • 3. Heat on medium - medium-high heat stirring or whisking constantly until the pudding has thickened. Remove from heat, add butter and vanilla. Mix well.
  • 4. Slice bananas and spread over vanilla wafers. Pour pudding over bananas.
  • 5. For garnish, crumble a few vanilla wafers and sprinkle over pudding. Serve warm or cold.

vanilla wafers
3 ripe bananas
1 c sugar
1/4 c corn starch
1/4 tsp salt
3 egg yolks
2 c milk
1 tsp vanilla
2 Tbsp butter

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