ROASTED ARTICHOKE SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
- Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Provided by Guy Fieri
Categories appetizer
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350 degrees F.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
ROASTED RED PEPPER AND ARTICHOKE DIP
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
- Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 1 g
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
ROASTED RED PEPPER ARTICHOKE DIP
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Provided by tarastaton20
Categories < 60 Mins
Time 40m
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
More about "roasted red pepper artichoke spread recipes"
ROASTED RED PEPPER AND ARTICHOKE TAPENADE
From lifeloveandgoodfood.com
4/5 (25)Calories 113 per servingCategory Appetizers
- In a food processor, combine all ingredients, until well blended and finely chopped - DO NOT puree. Add salt and pepper, and season to taste.
- For best flavor, make a day ahead of time and refrigerate. To serve, allow to come to room temperature. Serve with crackers or baked baguette slices.
ROASTED RED PEPPER & ARTICHOKE SPREAD
From soufflebombay.com
Estimated Reading Time 2 mins
ROASTED RED PEPPER ARTICHOKE DIP RECIPE
From thespruceeats.com
4.2/5 (14)Total Time 40 minsCategory AppetizerCalories 558 per serving
RANCH LAYERED ARTICHOKE AND ROASTED …
From hiddenvalley.com
ARTICHOKE DIP RECIPE - TASTY EVER AFTER
From tastyeverafter.com
ROASTED RED PEPPER & ARTICHOKE SPREAD …
From
SPICY ROASTED RED PEPPER ARTICHOKE DIP
From bhg.com
CREAMY ARTICHOKE AND ROASTED RED PEPPER SPREAD - GRAB A PLATE
From azgrabaplate.com
Estimated Reading Time 2 mins
ROASTED RED PEPPER SPREAD CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
ROASTED RED PEPPER & ARTICHOKE TAPENADE - THAT SKINNY …
From thatskinnychickcanbake.com
15+ 20-MINUTE SPRING DINNER RECIPES - EATINGWELL.COM
From eatingwell.com
ARTICHOKE AND ROASTED RED PEPPER DIP RECIPE | RECIPES.NET
From recipes.net
ROASTED BELL PEPPER & ARTICHOKE DIP - EATINGWELL
From eatingwell.com
SPINACH, ARTICHOKE AND ROASTED RED PEPPER MATZO KUGEL
From thefeedfeed.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPER, SPINACH AND ARTICHOKE SPREAD
From aefle.dynu.net
ROASTED RED PEPPER AND ARTICHOKE DIP - SUBURBAN SIMPLICITY
From suburbansimplicity.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
From heart.org
ROASTED TOMATO DIP - HEALTHIER STEPS
From healthiersteps.com
POWER UP WITH POPEYE: 22 DELICIOUS RECIPES FEATURING SPINACH AS …
From msn.com
ROASTED VEGGIE WRAPS WITH RED PEPPER HUMMUS - FRAMED COOKS
From framedcooks.com
ARTICHOKE PESTO & ROASTED RED PEPPER SPREAD | FESTIVAL …
You'll also love