Shirataki Pesto Recipes
SHIRATAKI PESTO
Make and share this Shirataki Pesto recipe from Food.com.
Provided by JacksGirl
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain noodles and rinse well. Noodles can be cut to preferred size.
- Pat noodles dry with paper towels.
- In a small frying pan, saute noodles on medium heat until cooked through.
- Add butter.
- When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
- Heat through for another 5 minutes or so.
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- First, make the pesto: Add garlic to a food processor or blender and process until chopped. Next, add basil and process again until it’s broken down nicely. Add the cashews and salt, and process on low (speed 1-2 on blender) or pulse on low on food processor, until cashews are chopped finely, but still retain some texture. With the motor running on low, slowly drizzle in the olive oil until fully combined. Remove to a bowl and set the pesto aside.
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