SHORT THYME BROCCOLI
This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme. Drain broccoli; toss with oil mixture.
Nutrition Facts : Calories 45 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
DIJON THYME BROCCOLI WITH PINE NUTS
Make and share this Dijon Thyme Broccoli With Pine Nuts recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. Place broccoli in a large bowl.
- Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
- Add broccoli, and pinenuts to the oil mixture, and toss.
Nutrition Facts : Calories 79, Fat 6.7, SaturatedFat 0.8, Sodium 44.7, Carbohydrate 4.1, Fiber 0.2, Sugar 0.2, Protein 2.3
BROCCOLI WITH ROSEMARY
This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but I've posted it as written. Preparation and cooking times are estimates. Enjoy!
Provided by GoKittenGo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
- Bring a large pot of water to a boil.
- Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
- Drain well in colander and transfer to serving bowl.
- In a small saucepan, melt the butter until it starts to brown.
- Immediately add rosemary and salt, stir well.
- Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
- Garnish with fresh rosemary sprigs, if desired, and serve hot.
THYME BROCCOLI
Make and share this Thyme Broccoli recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the broccoli and 1-inch of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme.
- Drain broccoli; toss with oil mixture.
Nutrition Facts : Calories 46.1, Fat 3.6, SaturatedFat 0.5, Sodium 88.1, Carbohydrate 3.1, Protein 1.7
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