Very Berry Fruit Salad Recipes

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VERY BERRY SALAD

Provided by Ellie Krieger

Categories     dessert

Time 5m

Yield 6 (1 cup) servings

Number Of Ingredients 7



Very Berry Salad image

Steps:

  • In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.

Nutrition Facts : Calories 83 calorie, Fat 0 grams, SaturatedFat 0 grams, Carbohydrate 20 grams, Fiber 4 grams, Protein 2 grams

2 tablespoons lemon juice
2 tablespoons orange liqueur (recommended: Cointreau)
2 teaspoons honey
1 16-ounce container strawberries, trimmed
1 8-ounce container blueberries
1 6-ounce container raspberries
1/4 cup chopped fresh mint leaves

VERY BERRY FRUIT SALAD

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6



Very Berry Fruit Salad image

Steps:

  • Place 6 glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

VERY BERRY FRUIT SALAD

This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!

Provided by Manami

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Very Berry Fruit Salad image

Steps:

  • Place 6 dessert glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar.
  • Stir gently.
  • Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries in chilled glasses.
  • Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 108.8, Fat 0.7, Sodium 2.3, Carbohydrate 26.7, Fiber 5.8, Sugar 18.8, Protein 1.4

1 pint strawberry, hulled and halved
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
of fresh mint, for garnish

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