Shortbread Cookies With Truvia Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
• Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Steps:

• Assemble all ingredients; preheat oven to 350°F.
• In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
• Cream together ingredients for 1½ minutes, set aside.
• In a medium bowl blend flour, cornstarch and salt together.
• Fold dry ingredient mixture into the creamed butter batter.
• Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2" apart.
• Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
• Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
• Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
• Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.

Steps:

• 1. Assemble all ingredients; preheat oven to 350°F. 2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment. 3. Cream together ingredients for 1½ minutes, set aside. 4. Blend flour, cornstarch and salt together in a medium bowl. 5. Fold dry ingredient mixture into the creamed mixture. 6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart. 7. Flatten cookies gently with the bottom of a glass dipped into cornstarch. 8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown. 9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. Nutrition Facts per serving (2 cookies; 30 grams) Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.