Showsthe Chewrecipesbanana Oat Muffins Daphne Oz

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DAPHNE'S CINNAMON OATMEAL MUFFINS

These muffins are pretty much awesome. They're really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I've made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

Provided by A Messy Cook

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 10



Daphne's Cinnamon Oatmeal Muffins image

Steps:

  • Combine dry ingredients (oat flour through salt) in mixing bowl.
  • Add remaining ingredients and stir just until moistened.
  • Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
  • Bake at 425 degrees for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 105, Fat 4.7, SaturatedFat 0.8, Cholesterol 18.6, Sodium 203.6, Carbohydrate 13.1, Fiber 1.8, Sugar 1.3, Protein 3.6

1 cup oat flour
1 cup white whole wheat flour
2 cups quick oats
1/4-1/3 cup sucanat or 1/4-1/3 cup brown sugar
2 tablespoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
6 tablespoons olive oil
2 eggs, beaten with fork
2 cups low-fat milk

DAPHNE OZ'S BANANA OAT MUFFINS RECIPE

Provided by tru21

Number Of Ingredients 14



Daphne Oz's Banana Oat Muffins Recipe image

Steps:

  • Preheat oven to 365 degrees Fahrenheit. Lightly grease a muffin tin and set aside. In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses and vanilla extract. In a large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. Pour batter into muffin tin. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool slightly before serving.

2 large bananas (mashed)
1/2 cup milk
1/2 cup Greek yogurt
2 tablespoons fresh ginger, grated; juice retained
1 tablespoon molasses
1/2 teaspoon vanilla extract
1/2 cup rolled oats
2 cups oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
Coconut oil to grease muffin tray

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