SHPLO
Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan dishes.
Provided by Mirj2338
Categories Lamb/Sheep
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, try the meat until well-browned on all sides.
- Add onion and continue to fry another 5 minutes.
- Add 1/2 cup water, cover, and cook on small flame about half an hour.
- Remove from pot.
- Place half the carrot slices in pot.
- Add meat mixture (with liquid), salt, and pepper.
- Add remaining carrot, chickpeas, and raisins in that order.
- Sprinkle on the cumin, and place the strained rice on top.
- Cover with water and bring to a boil.
- Cover well and cook on a low flame for 45 minutes.
- Place on large tray in the reverse order as the pot: first the rice, etc.
- When available scatter pomegranate seeds on rice.
Nutrition Facts : Calories 648, Fat 25.9, SaturatedFat 6.6, Cholesterol 60, Sodium 165, Carbohydrate 79.2, Fiber 4.5, Sugar 7.7, Protein 23.4
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