Benne Cookieswafers Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch closes so that they don 't burn.
• In a large bowl mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder and toasted sesame seeds together until combined.
• Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
• Bake at 375 degrees F (190 degrees C) for 4 to 6 minutes, until light brown. Let cookies cool for about 2 minutes before removing from baking sheets to a wire rack to cool completely. Store cooled cookies in an airtight container.

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer or in a large bowl with an electric mixer, cream the butter for about 30 second, so that it is even softer. Add the sugar, vanilla, salt, baking soda and egg and beat until just combined. Add the flour and mix until smooth. Stir in the sesame seeds.
• Drop the dough by tablespoonful onto the baking sheets, making sure to leave at least an inch between the wafers for spreading. Spray your hands or a spatula with nonstick spray and press the cookies down to keep them from doming.
• Bake until golden brown and starting to crisp on the edges, 10 to 12 minutes. Allow the wafers to cool for 1 minute on the baking sheets, then transfer them to a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• If your sesame seeds are not toasted, place them on an ungreased baking sheet and toast for 10-12 minutes or until they turn light brown.
• They may burn easily, so watch closely to prevent this from happening.
• Mix the brown sugar, melted butter, egg, vanilla extract, flour, salt, baking powder, and toasted sesame seeds together until well combined in a large mixing bowl.
• Drop cookie dough by half-teaspoonfuls onto greased baking sheet. Make sure that at least 2 inches separate them; they spread A LOT.
• Bake at 375 degrees F for about 5-6 minutes or until edges become light brown. They will appear a little puffy when you take them out.
• Let them sit for 2-3 minutes.
• They should be pretty flat.
• Remove them to a wire rack and allow to cool (be careful--they're pretty crispy and crunchy!).
• Store cooled cookies in an air-tight container.

Steps:

• Cream together the butter and the brown sugar. Beat in the eggs. Sift together the baking powder and the flour and mix in. Stir in the sesame seeds and vanilla.
• Drop by teaspoon on a cookie sheet lined with wax paper. Bake at 325 degrees F (165 degrees C) for about 25 - 30 minutes.

Steps:

• Optional: Add just a "jot" of sesame oil to the butter and sugar while creaming the mixture.
• Cream butter and sugar together.
• Then add eggs and mix.
• Then add flour and mix.
• Then add sesame seeds and mix.
• Then add vanilla and mix.
• Then add baking powder and mix.
• Drop with a teaspoon onto a well-greased cookie pan, far enough apart to allow spreading while baking.
• (They will be thin when cooked).
• Bake in a 325 degree F oven for 7 to 10 minutes.

Steps:

• Preheat the oven to 325°F.
• Lightly spray cookie sheet with oil.
• Mix together the brown sugar and butter, and beat until they are creamy.
• Stir in the egg, vanilla extract, and lemon juice.
• Add flour, baking powder, salt, and sesame seeds.
• Drop by rounded teaspoons onto the cookie sheet 2 inches apart.
• Bake for 15 minutes or until the edges are browned.
• Enjoy!

Steps:

• Preheat oven to 350 degrees. In a medium bowl, beat together 2 eggs and oil until frothy. In another bowl, combine flour, salt, baking powder, sugar, and sesame seeds. Mix into egg mixture. Add extra flour if needed to make a stiff dough; it shouldn't be sticky.
• Roll out dough on a lightly floured board as thinly as possible. Using a 3-inch-round biscuit cutter, cut into circles. Arrange on a greased or parchment-lined baking sheet. In a small bowl, whisk together 1 egg and 1 tablespoon water to make egg wash. Brush wafers lightly with egg wash. Poke holes all over crackers with a fork, making sure the holes go all the way through.
• Bake for 10 minutes, or until brown around edges. Turn over, and bake until golden brown and crisp, about 4 minutes. Let cool; store in an airtight container.