Roast Beef Horseradish Roll Ups Recipes

Steps:

• Beat cream cheese, horseradish and mustard in small bowl until smooth.
• Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
• Arrange 5 or 6 spinach leaves over cream cheese.
• Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
• Roll each tortilla up tightly; wrap with plastic food wrap.
• Refrigerate at least 4 hours or overnight.
• To serve, cut each tortilla into 1-inch slices.

Steps:

• 1. Combine first 6 ingredients.
• 2. Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
• 3. Roll up; wrap tightly in plastic wrap.
• 4. Refrigerate until firm, about 30 minutes or up to one day ahead.
• 5. When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!

Steps:

• In small bowl, stir together sour cream, horseradish, and mustard.
• Spread about 3 tablespoons mixture evenly over each tortilla.
• Arrange 5 or 6 spinach leaves over sour cream mixture.
• Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
• Roll up each tortilla tightly; wrap in plastic wrap.
• Refrigerate 4 hours.
• To serve cut each in half.
• **Time does not include refrigeration.

Steps:

• Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

Steps:

• Combine first 6 ingredients.
• Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
• Roll up, wrap tightly in plastic wrap.
• Refrigerate until firm, 30 minutes or up to 1 day ahead.
• cut diagonally into 1/2 inch slices and serve.