BBQ SPICE RUB
Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.
Provided by Sam Jones
Categories condiment
Time 15m
Yield 50 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine all the ingredients. Mix well to break up any lumps. (Optional: Use a food processor.) Keeps in a covered container at room temperature for several months. Before each use, stir the rub to re-distribute all the ingredients evenly. Makes about 4 cups.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
SHREDDIES SNACK MIX AND BBQ SPICE RUB (2 FOR 1)
Make your own BBQ spice rub to have on hand when barbecuing steaks, chops, or chicken. And, while the meat is absorbing all the good flavours, make the Shreddies Snack Mix using some of the BBQ spice rub. Easy, delicious, and practical - the BBQ spice rub is used in 2 different, complimentary ways.
Provided by Allrecipes Member
Time 35m
Yield 7
Number Of Ingredients 14
Steps:
- Directions for BBQ Spice Rub: Combine Spice Rub BBQ ingredients in a jar with a lid. Makes 2/3 cup spice rub mix.
- Directions for Shreddies Snack Mix: Combine Shreddies, crackers, and peanuts in large bowl.
- Melt butter; stir in oil, and BBQ Spice Rub; drizzle over cereal mixture and mix. Spread evenly on parchment paper lined baking sheet.
- Bake at 250 degrees F for 30 min., stirring every 10 min. Cool.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 27.1 g, Cholesterol 8.7 mg, Fat 14.1 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 685 mg, Sugar 4.7 g
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